What food looks like, lest we forget

Collection by Jennifer Einolf

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Rich as the earth from which it grew, dappled with sunlight, kissed by rain and serenaded by hungry, disappointed birds. Tended by farmers, harvested by careful hands, it arrives in the kitchen.

Jennifer Einolf
Winter Minestrone

theurbanspork.com

This website is for sale! theurbanspork.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, theurbanspork.com has it all. We hope you find what you are searching for!

apricot-mango jam
Mango JamSalsa DulceHome CanningCanning JarsCanning Recipes

Simone's Kitchen | Eating real food - always

Food blog with lots of delicious recipes, food photography tips and travel stories. All food focused of course!

olive oil bar
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Dana-Powers Barn Wedding from Ken Kienow

You'll be hard pressed to find another blogger more in love with the Dana-Powers Barn . I did get married there so I may be a wee bit partial to that gorgeous plot of land but one look at this shindig...

// Crab Cakes • Alexandra's Kitchen, photo by Sacramento Street

on the menu: crab cakes - Sacramento Street

My husband loves crab – if it’s on a menu at a restaurant he orders it. If we’re celebrating a holiday it has to be on the menu. So when I came across this simple recipe over on Alexandra’s Kitchen I thought it would definitely be something Eric would want to test out in the... Read more »

Heirloom Tomatoes at a Parisian Market
Garden TomatoesFruit And VegParis MarketsFarmers MarketVegetables Garden

Paris Markets

Paris Markets - food photography by Paul S. Bartholomew and Andrea J. Bartholomew.

Roasted Tomato Basil Soup

Ever So Slightly Spicy Tomato Basil Soup & Seeded Crackers

Wow. Things have been busy around here. Magazine shoots (yet to be published), restaurant shoots, food festival shoots, you name it and I’ve been pretty much doing it. As always, my blog fall…

Epinards

Good Housekeeping | Hearst

Here's how to make sure your spinach doesn't turn bitter in the heat of summer.

Pie cooling in the open window

Pie cooling in the open window

scandinavian party

How to Throw a Wildly Hip Scandinavian Sandwich Party

Smorrebrod Gone WILD

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Dutch Still LifeFrozen Fruit

Peach Frozen Yogurt and Basil Snickerdoodle Sandwiches

Oh boy oh boy, is it wonderful to have a working freezer and refrigerator again! I've forgotten what it's like to not have all of your p...

Poires,
Food Photography StylingYellow PhotographyFruit And VegFruits And VeggiesPear Fruit

COOKING FOR PLEASURE

let's cook!

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// clams, white beans, fennel, broccoli rabe.
Shellfish RecipesSeafood RecipesWhite BeansRecipe ImageSeafood Dishes

Clams with White Beans, Fennel and Broccoli Rabe

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1 review
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45 minutes
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<p>Tender, sweet Manila clams take only minutes to cook. Here, they’re augmented by fresh fennel, saffron and red pepper flakes for a sophisticated dish. Serve with crusty bread brushed with olive oil and sprinkled with black pepper.</p>

Repost @turlakoshka - Insid - #Insid #Repost #turlakoshka
Baking DessertsCupcake CakesCake Recipes

Repost @turlakoshka - Insid - Cake Recipes

Repost @turlakoshka - Insid - #Insid #Repost #turlakoshka

Bangers and mash with crisp onion and hot English mustard.
Bangers And MashGood FoodHow To Cook PotatoesSavoury Dishes

Bangers and mash with crisp onion and hot English mustard

Cook potato in boiling salted water until tender (12-15 minutes). Meanwhile, heat cream, milk, butter, garlic and half the thyme in a small saucepan over medium heat until hot.