What food looks like, lest we forget

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Food blog with lots of delicious recipes, food photography tips and travel stories. All food focused of course!

You'll be hard pressed to find another blogger more in love with the Dana-Powers Barn . I did get married there so I may be a wee bit partial to that gorgeous plot of land but one look at this shindig...

My husband loves crab – if it’s on a menu at a restaurant he orders it. If we’re celebrating a holiday it has to be on the menu. So when I came across this simple recipe over on Alexandra’s Kitchen I thought it would definitely be something Eric would want to test out in the... Read more »

Paris Markets - food photography by Paul S. Bartholomew and Andrea J. Bartholomew.

Wow. Things have been busy around here. Magazine shoots (yet to be published), restaurant shoots, food festival shoots, you name it and I’ve been pretty much doing it. As always, my blog fall…

Here's how to make sure your spinach doesn't turn bitter in the heat of summer.

Smorrebrod Gone WILD

Oh boy oh boy, is it wonderful to have a working freezer and refrigerator again! I've forgotten what it's like to not have all of your p...

let's cook!

<p>Tender, sweet Manila clams take only minutes to cook. Here, they’re augmented by fresh fennel, saffron and red pepper flakes for a sophisticated dish. Serve with crusty bread brushed with olive oil and sprinkled with black pepper.</p>

Repost @turlakoshka - Insid - #Insid #Repost #turlakoshka

Cook potato in boiling salted water until tender (12-15 minutes). Meanwhile, heat cream, milk, butter, garlic and half the thyme in a small saucepan over medium heat until hot.