Colombian Arepas Recipe | Why Don't You Make Me

Colombian Arepas

AREPA ~~~ be sure not to go for recipes that do not use precooked corn flour. anything else = arepa wannabe. this share is not one of those :-) [South America, Regional North] [whydontyoumakeme]

O MY GOODNESS! Ripe plantains stuffed with cheese--I want to try this with contija cheese. This recipe uses mozzarella. Sweet and Savory and total craving food!!!

O MY GOODNESS! Ripe plantains stuffed with cheese--I want to try this with contija cheese. This recipe uses mozzarella but queso de freir is good too. Sweet and Savory and total craving food!

Orange-Romero ventanal Salmón | cocinar con clase

Fresh Pacific Wild Salmon in a Orange-Rosemary Glaze - this was so easy to make it it was SO GOOD! Loaded with vibrant fresh flavor and perfect for a weeknight meal!

MAIN DISH - Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef) - Add Chimichurri Sauce Recipe

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

Columbian Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef) - Add Chimichurri Sauce Recipe

Cazuelita de Frijoles (Colombian Beans Cazuela)

Beans were a big part of my diet growing up in Colombia. At least three times a week we'd have beans for breakfast, lunch or dinner. Sometimes red beans and

Pan de yuca or cheese bread, also called chipas in Argentina, pan de queso in Colombia, and pao de queijo in Brazil.

Pan de yuca or pan de queso. This is a cassava bread roll its delicious, this is my bread recipe for always.

Pasteles de yuca - Receta Colombiana - Gastronomía - Colombia.com

Pasteles de yuca - Receta Colombiana - Gastronomía - Colombia.com

One of my favorite Colombian foods that I need to try to make at home.  Tan rico!

Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese)

Here are 10 recipes using fresh sweet corn to enjoy over the rest of the summer. Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese)

Camarones al Ajillo (Shrimp in Garlic Sauce) |mycolombianrecipes.com

Camarones al Ajillo (Shrimp in Garlic Sauce)

La sobrebarriga (flank steak, cuete) es un corte de carne dura así que necesita un tiempo prolongado de cocción para que quede blanda al momento de degustarla pero bien que vale la pena la espera. Viene en diferentes grosores, para esta receta la que vamos a necesitar es la que no es ni tan gruesa ni tan delgada para que quede en su punto. Para cuatro personas se van a necesitar 3 libras de carne pues como se cocina bastante tiempo, se reduce en tamaño.

Sobrebarriga

La sobrebarriga (flank steak, cuete) es un corte de carne dura así que necesita un tiempo prolongado de cocción para que quede blanda al momento de degustarla pero bien que vale la pena la espera. Viene en diferentes grosores, para esta receta la que vamos a necesitar es la que no es ni tan gruesa ni tan delgada para que quede en su punto. Para cuatro personas se van a necesitar 3 libras de carne pues como se cocina bastante tiempo, se reduce en tamaño.

Cocido Boyacense (Boyacá Region Stew)|mycolombianrecipes.com

Cocido Boyacense (Boyacá Region Stew)

Colombian cuisine is rich and diverse, thanks to geographical variety, a tropical climate, and the influence of different immigrant populations. A hearty stew

Receta de higado de res encebollado

Receta de Hígado de res encebollado

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