Restaurante Bijao in Medellín, Antioquia - Sample locavore cuisine at the modish, three-level Bijao, where ingredients are sourced directly from area farmers. Chef Andrei Mikail López’s menu draws on all of Latin America for inspiration, resulting in delicious takes on octopus ceviche ($8) and moqueca ($18), a traditionally Brazilian fish stew.
Herbario in Medellín, Antioquia - Serves great food using mainly local produce with strong flavors derived from the specialized use of herbs. Light starters followed by heartier entrees with delicious sauces. Again, a lot of meat on the menu. Spacious, elegant and stylish with a calm atmosphere.
Sixttina in Medellín, Antioquia - regae, electronic nightclub Located on the seventh floor of the Rio Sur mall, Sixttina plays crossover music and often hosts live shows with top reggaeton singers. Cover is 20,000 pesos ($10.40 USD), but for just 5,000 pesos ($2.60 USD) more, your ticket is also good for the adjacent Kukaramakara club, which features live music.