I know this has been repined like a million times, but it still makes me hungry! Spinach, avocado, and goat cheese grilled cheese

exPress-o: Green Goddess Grilled Cheese Sandwich // pesto, mozzarella, baby spinach, avocado, goat cheese

Corn Soup (Crema de Maiz Colombiana) |mycolombianrecipes.com

Crema de Mazorca (Corn Creamy Soup)

Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.

Corn Atole Beverage

Corn Atole is a traditional Central American hot beverage. In Guatemala at p., everyone goes out to get their "atole de elote" along with tamales or t.

Bollos de Mazorca is a traditional and simple Colombian dish that uses fresh corn, which is a perfect dish during the corn harvesting season. This simple and tasty dish consists of corn rolls wrapped with corn husks and then steamed, usually served warm with butter and cheese.

Bollos de Mazorca is a traditional and simple Colombian dish that uses fresh corn, which is a perfect dish during the corn harvesting season.

My mom makes it and it's so good. Crema de Ahuyama o Calabaza (Pumpkin Soup)

Crema de Ahuyama o Calabaza (Pumpkin Soup)

Delicious and traditional Colombian and Latin food recipes, plus many other great tasting Italian and American food recipes.

Crema de Alcachofas (Artichokes Creamy Soup)

Crema de Alcachofas (Artichokes Creamy Soup)

Colombian Recipes, Colombian Dishes, Colombian Food, Artichoke Soup, Pasta Recipes, Soup Recipes, Small Meals, Latin America, Appetizer Ideas

Sopa de Arepa (Corn Cake Soup)

Sopa de Arepa (Corn Cake Soup)

Sopa de arepa is another traditional Colombian soup and one of my favorites. For this recipe you have to use corn arepas, you cannot use arepas made with

Estofado de Lentejas con Platano Maduro (Lentils with Ripe Plantain)

Estofado de Lentejas con Platano Maduro (Lentils with Ripe Plantain)

Chicha de Maiz (Corn Drink)

Chicha de Maíz is a fermented drink traditionally made in a clay pot with corn and pineapple, sweetened with panela (hard brown cane sugar), also known as

Sancocho. Location: Coffee Region

Colombian cuisine is a blend of European and indigenous ingredients and many dishes include pork, potatoes, chicken, beans, corn and rice.

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