Sancocho Antioqueño o Paisa (Paisa Region Soup) |mycolombianrecipes.com

Sancocho Antioqueño o Paisa (Paisa Region Soup)

Sancocho Antioqueño o Paisa (Paisa Region Soup) |mycolombianrecipes.com

Cocada...kkkkkkkkkkk q rico

Cocadas (coco y miel de caña) (Coconut and sugar cane cocadas)

How to make Panamanian Chicken Fried Rice (Arroz con Pollo) Recipe

How to make Panamanian Chicken With Rice (Arroz con Pollo

How to make Panamanian Chicken Fried Rice (Arroz con Pollo) Recipe thumbnail

Sancocho - A hearty chicken soup and Panama’s most typical countryside dish, In addition to chicken pieces, sancocho has a starchy root called namé and is spiced with culandro- a leaf similar in taste to cilantro.

Sancocho - A hearty chicken soup.In addition to chicken pieces, sancocho has a starchy root called namé and is spiced with culandro- a leaf similar in taste to cilantro. It has Yuca, Potatoes, Corn and platanos

How to peel Yuca | Cassava

How to peel Yuca (pronounced "you-ka")

Around the World in 80 Desserts | The Daily Meal PANAMA

Cocadas (Panama) from Around the World in 80 Desserts

Yuca - How to Peel and Cut Yuca - Introduction to Panamanian Cuisine

Yuca - How to Peel and Cut Yuca - Introduction to Panamanian Cuisine Worldwide Culinary Apprentice with chef Jiwanda Gale-Rogers Learn about Panamanian Cuisi.

Fried Green Plantains

Fried Green Plantains

This recipe for Sweet Potato and Black Bean Burritos is excellent, and great filling for enchiladas (I recommend green enchilada sauce)! Sweet Potato and Black Bean Burritos modified from Moosewood Restaurant Low-Fat Favorites

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