Japanese appetizers

Japanese-Style Ham & Cheese Croquettes

{Japan} Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes | rasamalaysia.com

As far as dumplings go, Japanese-style gyoza are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. My mom wasn't the most talented or passionate cook in the world, but to this day her gyoza remain one of my favorite foods of all time. I've been making gyoza for over three decades now. Here's every trick and technique I've picked up, modified, or developed over the years.

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best gyoza with this quick & easy recipe that takes only 30 minutes | rasamalaysia.com

Little delicate dumplings filled with ground pork and veggies. Homemade gyoza taste so much better than when you get them in the restaurant.

Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza recipe made with store-bought ingredients, cheap & a zillion times better than takeout | rasamalaysia.com

Makes 40 dumplings

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Homemade pork and cabbage Japanese gyoza recipe and video tutorial - these homemade pan-fried dumplings are easy and delicious! | Fall | Winter | Pork | Gyoza | Appetizers | Dinner | #ashleemarie #homemadegyoza #porkrecipes #japanesefood

A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour.

Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes.

Ochazuke (お茶漬け) | Easy Japanese Recipes at JustOneCookbook.com

My mom’s secret recipe for creating the best pork dumplings. The dumplings are…

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Tonight for supper we had potstickers (or gyoza as we learned from our missionary friends to China). This is a really good recipe from America's Test Kitchen. Potstickers 3 c napa cabbage 3/4 t salt 3/4 lb ground pork 6 T minced green onion 1/8 t black pepper 4 t soy sauce 1 1/2 t grated fresh ginger 1 clove garlic, chopped 2 egg whites, lightly beaten 24 gyoza wrappers Toss chopped cabbage and salt in colander and set over bowl. Let stand until cabbage begins to wilt, about 20 min. Press to…