Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug.
This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for
Orange Coconut Cream Ice Cubes Recipe: Mix 1 can coconut milk and cup orange zest together. Pour into ice cube trays. Place in freezer. Once frozen, brew one Iced Coffee K-cup pod over cubes. NOTE: If using full fat coconut cream, be sure to whisk tog
Savor the spice of life with easy cinnamon coffee. Recipe: Add ½ cup ice cubes, ½ Tbsp brown sugar, ½ Tbsp cocoa powder, ½ cup light coconut milk and ½ cup coffee (try Starbucks Veranda Blend) to blender. Blend on high until smooth. Pour into a tall glass, serve and enjoy.
From variety to personalization there’s so much to love in every easy-to-make K-Cup. Find the cup to suit your mood. Maybe something lighter and brighter in the morning with a rich, robust roast for the afternoon and something decadent and decaf for desse