Orange Poppy Seed Ricotta Cookies - Yummy Addiction
Try these soft and cakey vanilla and cardamom flavored orange poppy seed ricotta cookies with orange glaze!
Italian Pignoli (Pine Nut) Cookies Recipe on Food52
Biscotti may be the stars of Italian cookies but pignoli cookies are the talented understudies just waiting to be discovered. Pignoli cookies are mildly sweet yet have a full-bodied nutty flavor from almond paste that lingers pleasantly on your palate. The crispy exterior reveals a chewy interior that gently pulls away as you bite it. Once you taste a pignoli cookie, you may just think it's a star.
GRANDMA'S ITALIAN COOKIES - Butter with a Side of Bread
Italian cookies with frosting are perfectly sweet and tender cookies with a simple vanilla glaze. Lovely Italian Cookies topped with a sweet glaze and colorful sprinkles for any occasion!
Biscotti morbidi al limone
Biscotti morbidi al limone, dei semplici dolcetti morbidi preparati velocemente con pochi ingredienti di qualità. Ideali per il the, colazione, merenda.
Sicilian Pistachio Cookies
Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers a proliferation of pistachio-studded sweets. You'll find pistachio nougats, pistachio candies and cookies and cakes. Around the corner, pistachio gelato. Oh, gelato. I'd been looking…
Chocolate Pizzettes - Family Table Treasures
Chocolate Pizzettes are a classic Italian chocolate cookie. Similar to Biscotti, Pizzettes combine rich chocolate, toasted almonds and warm spices to create a unique flavor that’s absolutely delectable! Christmas is a week away and my baking has kicked into high gear. So many delicious delectable treats to be made and only so much time left […]
Pesche (Italian Peach Cookies)
My mother, Nonna Lola, used to make these peach cookies through all my growing up years. This is her version of the cookie from the town of Colledimacine in Abruzzo, Italy. There are several variations of the filling, including a custard like one. I personally like my Mama's best.
The Pastries of Lecce with Chef Luca Capilungo
In any city I travel to, you can be assured I'm poking my face into as many pastry windows as possible, searching for the sweets particular to that city. In Salento, it was no different. Ylenia and Claudia spotted my...