CARNE GUISADA (PUERTO RICAN STYLE BEEF STEW)
T oday I decided to get back into Puerto Rican cooking. When we first married, we started looking for English-language Puerto Rican cook...
Birria-Style Stewed Pork - Hispanic Kitchen
Birria is a dish typical of Jalisco, Mexico. It’s most commonly prepared with goat or lamb and sometimes beef. It is rarely prepared with pork, but that is up to you. I debated on whether to use the pork because I felt it would be too much like pozole, just minus the hominy. The results... View Article