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Hispanic Kitchen

Collection by Celline Kazombo

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Celline Kazombo
Carne en su Jugo~Braised Beef in a Tomatillo Broth - La Piña en la Cocina Mexican Dishes, Mexican Food Recipes, Beef Recipes, Cooking Recipes, Mexican Cheese, Cooking Ideas, Soup Recipes, Hispanic Dishes, Hispanic Kitchen

Hispanic Kitchen -

Carne en su Jugo (Braised Beef in a Tomatillo Broth) - Hispanic Kitchen

 Today I made for you Carne guisada, or Puerto Rican beef stew. Here are the ingredients: 3 lbs of beef stew meat 1 can of tomato sau. Puerto Rican Dishes, Puerto Rican Cuisine, Puerto Rican Recipes, Meat Recipes, Mexican Food Recipes, Crockpot Recipes, Cooking Recipes, Ethnic Recipes, Recipies

CARNE GUISADA (PUERTO RICAN STYLE BEEF STEW)

T oday I decided to get back into Puerto Rican cooking. When we first married, we started looking for English-language Puerto Rican cook...

Steak & Potato Alambritos (Kabobs) With Chimichurri - Hispanic Kitchen. easy, and uses inexpensive ingredients! Spanish Dishes, Mexican Dishes, Mexican Food Recipes, Beef Recipes, Cooking Recipes, Mexican Meat, Mexican Chicken, Spanish Food, Mexican Style

Steak Potato Alambritos (Kabobs) With Chimichurri - Hispanic Kitchen.. easy, and uses inexpensive ingredients!!

Spicy Mango Salsa 2 ripe mango 1 to 2 red habanero peppers, depending on how spicy you tablespoons chile limon tablespoon of honeyJuice of 2 key limesSalt to taste Mango Salsa Salsa Guacamole, Mango Salsa, Salsa Salsa, Mexican Dishes, Mexican Food Recipes, Ethnic Recipes, Salsa Picante, Habanero Salsa, Sauces

Hispanic Kitchen -

Spicy Mango Salsa. Wonderful with fish and chicken, this recipe is all fresh, use a bit of honey as a sweetener.

Costillas de Puerco (pork ribs) - "These ribs are excellent for making tacos, burritos or just eating as-is! This was one of my Mom's signature dishes! Spanish Dishes, Mexican Dishes, Spanish Food, Latin American Food, Latin Food, Real Mexican Food, Mexican Food Recipes, Ethnic Recipes, I Love Food

Costillas de Puerco en Chile Colorado (Boneless Pork Country Style Ribs) - Hispanic Kitchen

Grilled Shrimp Tostadas with a Creamy Tomatillo Avocado Salsa - Hispanic Kitchen May 2014 Fish Recipes, Seafood Recipes, Mexican Food Recipes, Cooking Recipes, Quesadillas, Enchiladas, Shrimp Tostadas, Avacado Shrimp, Guacamole

Hispanic Kitchen -

Grilled Shrimp Tostadas with a Creamy Tomatillo Avocado Salsa - Hispanic Kitchen

Birria-Style Stewed Pork – Hispanic Kitchen ~ Gonna use Beef ! Spanish Dishes, Mexican Dishes, Mexican Food Recipes, Pan Dulce, Pozole, Barbacoa, Tamales, Kitchen Recipes, Cooking Recipes

Birria-Style Stewed Pork - Hispanic Kitchen

Birria is a dish typical of Jalisco, Mexico. It’s most commonly prepared with goat or lamb and sometimes beef. It is rarely prepared with pork, but that is up to you. I debated on whether to use the pork because I felt it would be too much like pozole, just minus the hominy. The results... View Article