This 20-Minute Sriracha Shrimp Ramen is so easy and delicious! A flavorful ramen noodle soup recipe the whole family will love! Shrimp Ramen Ramen is at the top of my list of favorite foods to eat in the Winter. It’s fast, flavorful, moderately healthy, and fantastically filling. Each slurpy bite warming both belly and soul....
In downtown St. Paul there is a small restaurant that serves amazingly good bowls of 'ramen' or Japanese noodle soup. It's called Tanpopo Noodle Shop and it's delicious. The craving for a bowl full of Udon noodles often calls to me but Senor has never been overly excited to trek down to Tanpopo. It's not…
Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms
Ramen is a brothy noodle dish that became popular in Japan in the late 1800’s. The special noodles used in this dish are made using a unique, rich mineral water. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.
The recipe, in the realm of Japanese ramen, is relatively easy and foolproof, but there are still a few point to I want to stress on. First note*: The chicken stock. You can use homemade (like mine with this recipe) or store-bough chicken stock, but make sure that it's... #broth #garlic #Japanese
I’m competing as part of Team USA in the Mushroom Masters this week with a recipe for Spicy Mushroom Miso Ramen! Noodles in a lightly spiced mushroom miso broth, along with a healthy dose of sauteed mushrooms and garlic.