Arepa Boyacense (Arepa from Boyacá): Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings.

Arepa Boyacense (Arepa from Boyacá)

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.

Arepas with shredded beef | "Venezuelan food at Cook Global. Eat at Home!"

Arepas (Venezuelan corn cakes) Active time: 25 minutes Ingredients 2 cups Arepa flour—Harina Pan, Masarepa (do not use Masa Harina) 2 cups warm water 1 tsp coarse sea salt 1 teaspoon canola oil Pr.

Ropa Vieja and Ripe Plantain Empanadas with Avocado Sauce

Ropa Vieja and Ripe Plantain Empanadas with Avocado Sauce

Carne Desmechada also known as Ropa Vieja is a flavorful shredded beef dish usually served with rice, plantains and beans, while there are many variations of

Venezuelan Arepas : Beef Stew : Swiss Cheese : Cabbage

Venezuelan Arepas : Beef Stew : Swiss Cheese : Cabbage

Pinterest
Search