callie classic buttermilk biscuits Makes about 10 (2-inch) biscuits 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted ¼ cup cream cheese, at room temperature ¾ cup whole buttermilk (may substitute low-fat buttermilk)