Zucchini relish
Discover Pinterest’s 10 best ideas and inspiration for Zucchini relish. Get inspired and try out new things.
Good things come in small batches!
Easily Transform zucchini into a delectable relish with this favored family recipe, your friends will BEG for the recipe when they try yours!
Jean Beyer saved to Kitchen stuff
Sweet and Spicy Zucchini Relish recipe - A great way to use up all of those zucchinis! #sweetandspicy #zucchini #zucchinirecipes #relish #canning #preserving #oldworldgardenfarms
12 ingredients
Produce
- 2 Jalapeno peppers
- 3 Sweet onions, large
- 1 Sweet pepper, red
- 1 Sweet pepper, yellow
- 2 1/2 lbs Zucchini
Condiments
- 1 tsp Mustard, dry
Baking & Spices
- 1 tsp Arrowroot or cornstarch, powder
- 3 tbsp Kosher salt
- 1 tsp Nutmeg
- 2 cups Sugar
- 1 tsp Turmeric
Oils & Vinegars
- 5 cups Apple cider vinegar
297 · 60 minutes · Sweet Zucchini Relish | "This is a wonderful use for the zucchini that seem to take over my garden over night."
12 ingredients
Produce
- 1 Green bell pepper
- 4 cups Onion
- 1 Red bell pepper
- 12 cups Zucchini
Baking & Spices
- 1/2 tsp Black pepper, ground
- 5 tbsp Canning salt
- 1 1/2 tsp Celery seed
- 1 tbsp Cornstarch
- 3/4 tsp Nutmeg, ground
- 3/4 tsp Turmeric, ground
- 6 cups White sugar
Oils & Vinegars
- 2 1/2 cups White vinegar
Allrecipes saved to Canning and Pickling Recipes
2 · 60 minutes · How to Deal with Zucchini Overload - Make Zucchini Garlic Dill Relish. Tastes just like pickle relish
9 ingredients
Produce
- 1 head Garlic
- 2 cups Onion
- 8 lbs Zucchini
Baking & Spices
- 2 tbsp Dill seeds
- 1/3 cup Granulated sugar
- 1/2 cup Kosher salt
- 2 tsp Turmeric, ground
Oils & Vinegars
- 4 cups White vinegar
Liquids
- 1 Water
20 · 45 minutes · This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
11 ingredients
Produce
- 4 cups Onion
- 1 Red bell pepper
- 1 Yellow bell pepper
- 10 cups Zucchini
Baking & Spices
- 2 tsp Celery seed
- 1 tbsp Cornstarch
- 1/4 cup Kosher salt
- 1 tsp Turmeric, ground
- 4 cups White sugar
Oils & Vinegars
- 2 1/2 cups Cider vinegar
Other
- 6 half pint Canning jars with lids and rings
This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.
joanna smith saved to Canning
1 · It's the perfect salsa for your pantry with a bit of sweetness paired with heat
15 ingredients
Produce
- 1 tsp Garlic powder
- 1 Green pepper
- 3 Jalapeno peppers
- 2 cups Onion
- 1 1/2 tbsp Red chili peppers
- 12 cups Tomatoes, Fresh
- 12 cups Zucchini
Baking & Spices
- 1 tsp Black pepper
- 1 1/2 cups Brown sugar, Light
- 3 1/2 tbsp Canning salt
- 1 tbsp Mustard seeds
- 1 Red pepper
- 1 tsp Turmeric
Oils & Vinegars
- 2 cups White vinegar
Nuts & Seeds
- 1 tsp Cumin
Rachel Lavey Garber saved to Canning
Vintage Recipe Clipping For Zucchini Relish ~ this is the recipe that my mother and grandmother used.
Autumn SnowStar. saved to Condonments
A great way to preserve your garden-fresh zucchinis is to make Grandma's Zucchini Relish! This relish has been passed down for decades and makes for a delicious way to enjoy the flavors of the garden all year long!
10 ingredients
Produce
- 3 cups Onions
- 4 Red bell peppers
- 10 cups Zucchini
Condiments
- 1 tsp Mustard, dry
Baking & Spices
- 1 tsp Black pepper, coarse
- 1 tsp Celery seed
- 5 tbsp Salt
- 3 cups Sugar
- 1 tsp Turmeric
Oils & Vinegars
- 3 cups Apple cider vinegar