Yellowtail snapper recipe
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My easy-to-make Blackened Red Snapper with a lime margarita sauce and fresh fruit salsa is a restaurant-quality dish you're going to love!
Greg Martin saved to Fish
Recipe Contributed by Editor-in-Chief J. Townsend The full name of this fish is Yellowtail Amberjack. They are more commonly known as Yellowtail (not to be confused with Yellowfin, which is Tuna. I get them mixed up sometimes). This particular fish is most commonly found hanging around kelp patties in the Pacific Waters of Mexico and
Karen Albarado saved to meal ideas
42 · 45 minutes · It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. The perfect combination!
42 · 45 minutes · It takes almost no time to prepare this tasty Oven Baked Whole Yellowtail Snapper for your family. Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. The perfect combination!
Ingredients
Seafood
- • 2 Snapper fish or similar mild-tasting white fish, large whole
Produce
- • 2 tbsp Garlic
- • 1 tsp Garlic powder
- • 1 Lemon, slices
- • 1 Parsley, dry
- • 1 Parsley or your favorite herb, fresh
Condiments
- • 3 tbsp Lemon juice, squeezed
Baking & Spices
- • 1 tsp Italian seasoning
- • 1 tsp Paprika
- • 1 Sea salt and pepper
Dairy
- • 4 tbsp Butter
trudygibby saved to Recipes
60 · 15 minutes · Yellowtail is a sweet, flaky thin fish from the Florida Keys. This recipe cooks the fish in a combination of oil and butter and cooks up in five minutes.
Ingredients
Seafood
- • 1/2 lb Yellowtail snapper, fresh
Produce
- • 1 tsp Garlic powder
- • 2 Lemons
Baking & Spices
- • 1/2 cup Almond flour
- • 1/2 tsp Black pepper
- • 1/2 tsp Pink salt
Oils & Vinegars
- • 4 tbsp Olive oil, light
Dairy
- • 2 tbsp Butter, unsalted
Emily Selby saved to Recipes
You're going to love my easy-to-make Restaurant-Style Cajun Style Florida Snapper with a lime margarita sauce and fruit salsa.
Stacy Kelly saved to Yummy to my Tummy
24 · 40 minutes · Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!
Ingredients
Seafood
- • 1 2-pound fresh whole snapper, fresh whole scaled
Produce
- • 4 large cloves Garlic
- • 6 Green onion
- • 1 Lime, fresh
- • 1 Lime, wedges
- • 1 Onion (thinly sliced (about 1/2 cup)), small
- • 1 sprigs Parsley, fresh
- • 1/2 Scotch bonnet or habanero pepper
- • 1 Shallot
- • 6 sprigs Thyme, fresh
Refrigerated
- • 1 Egg yolk, large
Condiments
- • 1 tsp Dijon mustard
- • 1/2 cup Lime juice, fresh
- • 2 tbsp Lime juice
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 cup Vegetable oil
This Spicy Cajun Snapper with Mango-Avocado Salsa is the perfect dinner for a family gathering or celebration. The snapper is rubbed with a blend of Cajun spices and then pan-seared until it's crispy on the outside and flaky on the inside. The mango-avocado salsa is a refreshing and flavorful topping that takes this dish over
Hannah Simons saved to Food to cook
I'm a Florida girl at the core. I love blindingly sunny weather and wearing flip-flops all year round. I pledge to live out the second ...
M Garcia saved to Thai recipes
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