Yellowtail fish recipes

Recipe Contributed by Editor-in-Chief J. Townsend The full name of this fish is Yellowtail Amberjack. They are more commonly known as Yellowtail (not to be confused with Yellowfin, which is Tuna. I get them mixed up sometimes). This particular fish is most commonly found hanging around kelp patties in the Pacific Waters of Mexico and

These baked yellowtail fillets are marinated in an easy homemade teriyaki sauce, baked until tender, and finished with a teriyaki glaze.

In my house, Taco Tuesday isn’t complete without fish tacos! Even though golden tortillas brimming with freshly-caught fish typically brings summertime to mind, the great thing about this recipe made with Dutch Yellowtail is that it can actually be made year-round!

From baked, seared, or raw in sushi, this list of the best yellowtail recipes has something for everyone.

The fish is loved for its tasty white flesh and mild, sweet flavor, and there are many delicious dishes you can cook with it. You can grill, roast, or fry yellowtail snapper. Other options include making chowder, ceviche, sandwiches, or tacos. Our yellowtail snapper recipe provides a pan-seared version in which the fish is coated with a crust.

I love being at my favorite fish place and I see the scrap bin loaded with packages of skin, heads and collars of fish. For a few dollars, and in fact if you have a good relationship with your fish monger you will probably get for very little whatever fish collar they have kicking around. What was once a piece of the fish either tossed out or sold for cheap has the fish mongers getting wise to this usually used for fish stock now fetching about half the price of the fillet. Either way it is…

This Pan-Fried Yellowtail Recipe (Snapper) is a healthy, spicy one-pan Mediterranean-style fish. The cherry tomatoes, white wine, and fresh lemon juice cooked over medium heat create a delicious sauce that perfectly complements the fish. Add olives, garnish, and enjoy the flaky, flavorful fish with a spicy kick!

Cooking fresh Amberjack (AKA Amber Jack or Jack Fish) is easy, especially this classic and quick pan seared lemon & butter recipe.

This oven roasted yellowtail snapper with old bay seasoning is the perfect dish for any occasion. Full of flavor and easy to prepare, this delicious meal is a surefire way to impress your guests. Succulent yellowtail snapper is combined with the unmistakable flavor of Old Bay seasoning, and then slow roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low carb, and Paleo.

This Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo is a great pairing perfect for any season, but especially nice as a festive meal in the fall and winter.

These blackened fish tacos with creamy cilantro lime sauce are so tasty and perfect for your next Taco Tuesday. They only require a few simple steps and the pan-seared fish is ready to serve in 20 minutes.

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yellowtail pan fried in smoked chilli, salt & pepper with garlic & parsley butter

Discover the simplicity and flavor of Japanese cuisine with my Seared Hamachi Yellowtail recipe! Perfectly seared with a ponzu sauce for a zesty, delightful twist!

A bright and buttery fish dish that’ll make your dinner table feel like a five-star resort.

This Hamachi Crudo recipe is the perfect impressive appetizer, and it's SO easy to put together. Buttery raw yellowtail fish is topped with peppers and dressed in a tangy soy sauce mix!

This aguachile recipe is basically Mexican yellowtail sashimi -- use shrimp or other raw seafood. Aguachile is a cousin of ceviche.

Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.