Wild rice soup crockpot
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This creamy chicken wild rice soup, loaded with vegetables is a quick, easy and utterly satisfying cold weather fare. Serve it with our quick No Knead Bread.
Slow Cooker Creamy Chicken and Wild Rice Soup is perfect for chilly days or days when you don't have time to cook.

BettyandJohn Stever saved to Easy 2021
67 · This easy family dinner idea for tonight is another reason to bust out your crockpot! You're going to love this slow cooker chicken and wild rice soup recipe. It's pure creamy comfort food in a bowl!
17 ingredients
Meat
- 1 1/2 lbs Chicken breasts, boneless skinless
Produce
- 2 Bay leaves
- 3 Carrots
- 3 stalks Celery
- 1 lb Cremini mushrooms
- 3 cloves Garlic
- 1 Onion
- 2 tbsp Parsley, fresh
- 1/2 tsp Rosemary, dried
- 1/2 tsp Thyme, dried
Canned Goods
- 6 cups Chicken stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Kosher salt and freshly ground black pepper
Dairy
- 1/4 cup Butter, unsalted
- 1 cup Half and half
- 1 cup Milk

Marcia Sherman saved to Damn Delicious
Crock Pot Chicken Wild Rice Soup is so delicious. All the flavors from the veggies, rice and chicken make this soup hearty and filling!
9 · 60 minutes · Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain's comforting, hearty and creamy soup.
12 ingredients
Meat
- 2 Chicken breasts, boneless
Produce
- 1 Carrot, medium rounds thin
- 1 cup Celery
- 1 Onion, medium
- 1 Parsley, Fresh
Canned Goods
- 6 cup Chicken broth, low sodium
Pasta & Grains
- 1 6oz package Long grain and wild rice
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Black pepper, ground
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 cup Light or heavy cream

Cheryl Hack Montoya saved to joey lunches
58 · 60 minutes · The BEST chicken and wild rice soup -- made with tender chicken and rice, an extra helping of veggies and greens, plus the most delicious creamy rosemary broth. Delicious comfort food that's also great for meal prep lunches or dinner! | gimmesomeoven.com #chicken #soup #rice #dinner #healthy #glutenfree #comfortfood #italian #mealprep #stew #onepot
15 ingredients
Meat
- 1 lb Chicken breasts, boneless skinless
Produce
- 8 oz Baby bella mushrooms
- 2 large handfuls Baby spinach, fresh
- 2 Bay leaves
- 2 Carrots, medium
- 2 Celery stalks
- 6 cloves Garlic
- 1 tbsp Rosemary, fresh
- 1 White or yellow onion, small
Canned Goods
- 6 cups Chicken stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1/4 cup All-purpose flour
- 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- 2 tbsp Butter or olive oil
Dairy
- 2 cups Milk, plain
922 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
13 ingredients
Produce
- 1 1 pound) sweet potato, large
- 8 oz Baby bella mushrooms
- 1 Bay leaf
- 2 Carrots, medium
- 2 Celery, ribs
- 4 cloves Garlic
- 2 large handfuls Kale
- 1 White onion, small
Canned Goods
- 1 (14-ounce) can Coconut milk, unsweetened
- 6 cups Vegetable stock
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 1 1/2 tbsp Old bay seasoning
- 1 Sea salt and freshly-cracked black pepper, fine
132 · 20 minutes · Chicken Wild Rice Soup {Slow Cooker}
15 ingredients
Meat
- 1 lb Chicken breast, boneless skinless
Produce
- 2 Bay leaves
- 3/4 cup Carrots
- 3/4 cup Celery
- 4 cloves Garlic
- 1 cup Onions
Canned Goods
- 6 cups Chicken broth, low sodium
Pasta & Grains
- 1 cup Wild rice blend
Baking & Spices
- 1/2 cup All purpose flour
- 1 Salt and pepper
- 2 tbsp Trader joe's salt-free seasoning blend, such as
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 3 tbsp Butter
- 2 cups Milk
Liquids
- 2 cups Water
10 · Creamy, hearty and filling this Slow Cooker Chicken Wild Rice Soup is the perfect comfort soup for those cool winter nights!
18 ingredients
Meat
- 1 lb Chicken breasts, boneless skinless
Produce
- 2 Bay leaves
- 3 Carrots, medium
- 3 stalks Celery
- 4 cloves Garlic
- 1 tsp Garlic powder
- 1 Onion, medium
- 2 tsp Parsley
- 1 tsp Rosemary
- 1 tsp Thyme
Canned Goods
- 4 cups Chicken broth
Pasta & Grains
- 1 cup Wild rice
Baking & Spices
- 3 tbsp Flour
- 1/2 tbsp Pepper
- 1/2 tbsp Salt
Dairy
- 4 tbsp Butter
- 2 cup Half and half
Liquids
- 2 cups Water

Devon Svihra saved to Big Eats