Wild Game Recipes
Discover Pinterest’s 10 best ideas and inspiration for Wild Game Recipes. Get inspired and try out new things.
Squirrel, like many other types of small game, makes good eating. That is provided you have a good squirrel recipe handy. ***Spring 2020 update*** Since this crisis began, this post has seen nearly 100,000 hits.
Rambling Angler Outdoors saved to WILDGAME RECIPES
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta
Maria Kammer saved to Hunting/Game Meats
Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's
Robert Gay saved to Wild game meat and recipes
Tomatillo Elk Verde Stew. A blend of roasted tomatillos, onions and peppers. Easy wild game recipes.
Kristina saved to Elkin Recipes
42 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.
10 ingredients
Meat
- • 4 slices Prosciutto
- • 2 lbs Venison, ground
Produce
- • 4 cups Baby spinach
- • 1 tsp Basil
- • 1/2 tsp Garlic powder
- • 1 tsp Oregano
Baking & Spices
- • 1/4 tsp Kosher salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 1/2 cup Pecorino romano cheese, grated
- • 4 slices Provolone cheese
Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal - from Sunday dinner to your next summer picnic.
18 ingredients
Meat
- • 2 lb Honest bison elk brisket
Produce
- • 1 tbsp Garlic
- • 2 Jalapenos
- • 1/4 cup Yellow onion
Condiments
- • 1 cup Bbq sauce
- • 2 tbsp Dijon mustard
- • 1/4 cup Ketchup
- • 1/3 cup Mayo
- • 1/4 cup Mustard
Baking & Spices
- • 1/4 cup Bbq rub
- • 1/4 cup Brown sugar
- • 1/8 Cayenne pepper
- • 3/4 tsp Pepper
- • 3/4 tsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 5 tbsp Apple cider vinegar
Bread & Baked Goods
- • 1 Slider buns
Deli
- • 4 cup Cabbage slaw
Walid Sabbagh saved to FOWL & Wild …
10 · Lamm? Schmeckt Dir nicht? Ich esse es gerne, man kann einfach zu regionalem Fleisch…
10 · Lamm? Schmeckt Dir nicht? Ich esse es gerne, man kann einfach zu regionalem Fleisch…
12 ingredients
Ingredients
- • 1 kg Lammfleisch zum Schmoren (beispielsweise Schulter, Schlegel, Brust oder Haxe) - in ca. 20 – 30 g schwere Würfel geschnitten
- • 300 ml Rotwein
- • 2 – 3 l Knochenbrühe, Gemüsefond oder Wasser
- • 300 g Karotten - geschält und in ca. 1 cm Würfel geschnitten
- • 200 g Sellerie - geschält und in ca. 1 cm Würfel geschnitten
- • 200 g Zwiebeln - geschält und in ca. 1 cm Würfel geschnitten
- • 100 g Lauch - gewaschen, gerüstet und in ca. 1 cm Würfel geschnitten
- • 2 – 4 Knoblauchzehen
- • 2 – 4 EL Bio Bratbutter oder einfaches Olivenöl
- • 4 – 8 EL Stärke oder Mehl
- • Gewürze:
- • Schwarzer und weisser Pfeffer, englisches Senfpulver, Zitronenschale, Chili, Ingwer, Lorbeerblätter, Wacholderbeeren, Piment, Thymian, Oregano, Rosmarin, Muskatnuss, Salz, Brühwürfel
Lidia Peters saved to Ostern
5 · 65 minutes · Savory herbs, two types of rice, and ground venison (or any other ground protein!) come together for a delicious venison and wild rice bake. Click here to get the recipe for this made from scratch comfort food.
18 ingredients
Meat
- • 1 lb Venison, ground
Produce
- • 6 stalks 1 1/4 cup celery
- • 2 cups Broccoli
- • 2 cups Carrots
- • 4 cloves Garlic
- • 1 cup Mushrooms
- • 1 1/4 cup Onion
- • 2 tsp Sage
- • 2 tsp Thyme
Canned Goods
- • 6 cups Chicken stock, low sodium
Pasta & Grains
- • 1 cup Rice, long grain
- • 1 cup Wild rice
Baking & Spices
- • 3 tbsp Flour
- • 1 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 3 tbsp Butter
- • 1 cup Milk
25 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
25 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
12 ingredients
Produce
- • 8 oz Button mushrooms
- • 3 Cloves Garlic
- • 1 cup Onion
Canned Goods
- • 2 pints Cream of mushroom soup
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 tsp Black pepper
- • 1/2 tsp Nutmeg
- • 1 tsp Sea salt
Dairy
- • 4 tbsp Butter
- • 1 pint Sour cream
Beer, Wine & Liquor
- • 1/4 cup Red wine
Other
- • 1 LB Cubed Venison (roast or backstrap is fine)
Hannah Naftanel saved to Meals
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