Whole wheat english muffin recipe

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Whole wheat English muffins without any white flour or refined sugar. You'll get rough crunchy bits when you toast them. Delicious and healthier breakfast! Healthy Breakfast Bread, Whole Wheat English Muffins, Recipes Banana Bread, English Muffin Recipes, Stuffed Bread, Muffins Healthy, Bread Maker Recipes, Breakfast Bread, English Muffins

Come and try these whole wheat English muffins that are healthy and don't have any white flour or refined sugar in them. They are soft and fluffy, not what you would imagine of something made only using whole wheat flour. You'll get rough crunchy bits when you toast them. Delicious and healthier breakfast option!

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Soft, tender homemade english muffins that have the same fluffy nooks and crannies you'd expect from storebought! The dough needs to rest in the fridge overnight, so make sure you plan ahead!

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Adapted from Peter Reinhart’s Artisan Bread Every Day This dough is very wet, like batter, so you will need English muffin rings or something similar (empty tuna cans, Ball jar rings, etc.) to constrain the dough. The key with this recipe is to be sure to portion the dough into 10 rings. I only have 8 English muffin rings, and twice I’ve divided the batter into those 8 rings, and twice I’ve been disappointed — it’s very hard to cook the muffins all the way through on the griddle when they…