Whole carrot recipes

These Honey Roasted Carrots. Make these simple oven roasted carrots for an easy but impressive side dish for Easter or any other dinner!

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

Savoury Roasted Carrots combine dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.

Brown Sugar Honey Glazed Carrots are not only delicious but super easy to make. Great for picky eaters, this simple side dish converts carrot haters to carrot lovers.

Honey Roasted Whole Carrots - Whole carrots seasoned with honey, olive oil, garlic, salt, pepper and fresh dill roasted in the oven.

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

Brown Sugar Roasted Carrots is oven roasted carrots covered in a thyme, butter and brown sugar sauce baked in the oven!

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends and meal prep!

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

Ina Garten Maple Roasted Carrots feature six large carrots glazed with a mix of olive oil and maple syrup. Ready in 30 minutes at 400°F, it’s a tasty side for any meal.