White chocolate raspberry mousse cake

This White Chocolate Raspberry Mousse Cake might be my new favorite! With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it’s wonderfully light and yummy!

A decadent cake made with three layers starting with a flourless chocolate cake topped with dark chocolate mousse and white chocolate raspberry mousse.

Watch my video recipe and learn how to easily make delicious and super yummy raspberry, mint and white chocolate mousse cake from scratch!

Happy 2014! I hope your New Year’s Eve was every bit as beautiful as mine was. Guess who was in charge of making dessert for New Year’s Eve? That’s right – this girl. New Year’s Eve is the perfect excuse to go slightly over-the-top with everything – and dessert is no exception. I wanted whatever

This Raspberry White Chocolate Mouse is light as a cloud with sweet, tangy raspberry puree layers. This is the ultimate easy and make-in-advance dessert.

This Raspberry White Chocolate Mousse is deliciously creamy and not too sweet! Every bite is layered with with fresh raspberries, sweet raspberry sauce and fluffy white chocolate mousse!

A cake with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped coconut ganache, raspberries, and edible flowers.

Indulge in a delightful blend of tangy raspberries and sweet white chocolate with this light, airy mousse. The rich flavors intertwine perfectly, creating a melt-in-your-mouth experience that's hard to resist. This Raspberry & White Chocolate Mousse is not only a treat to your taste buds, but a feast for your eyes too! It's easy, luxurious and the perfect end to any meal. Ready to impress with less stress? Hit 'Save' to keep this recipe at your fingertips!

This White Chocolate Raspberry Mousse Cake is a luscious and indulgent dessert that combines the flavors of creamy white chocolate and tart raspberry

This cake uses two flavour pairs that work perfectly together - white chocolate and raspberry. The white chocolate mousse provides a subtle flavour without over powering the sharp taste of the raspberry glaze. This cake also uses a genoise sponge, which is lighter type of cake which then soaked in a raspberry syrup.