Whipped buttercream frosting recipe easy

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

The BEST Whipped Vanilla Buttercream frosting!

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This easy cool whip frosting recipe is the perfect topping for cakes and cupcakes. In just 5 minutes with 5 simple ingredients, you'll have a delicious, creamy cool whip pudding frosting.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.