What to make with yeast

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a loaf of white bread sitting on top of a pan

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery! No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you'll be in sliced bread heaven. #WhiteBread #HomemadeBread

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grandma's old fashioned yeast rolls recipe with text overlay that reads grandma's old fashioned yeast rolls recipe

How to make Grandma's old fashioned yeast rolls recipe. Soft and buttery, these are easy homemade yeast rolls for beginners, and a family favorite holiday dinner recipe. Enjoy fluffy dinner rolls at Thanksgiving, Christmas, and Easter! #Gluten-FreeBreadBakes

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some pretzels are sitting on top of a table

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!

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garlic naan on a black plate with text overlay

Explore the art of creating mouthwatering Indian flatbreads with this easy Garlic Naan recipe. These quick breads use a simple yeast dough and are cooked on the stovetop in a skillet or griddle, eliminating the need for baking. They're an ideal companion for your favorite curries, especially when topped with a drizzle of butter and garlic. For a vegan-friendly option, simply skip the butter.

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garlic butter dinner rolls in a white bowl with text overlay that reads the best garlic butter dinner rolls

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

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An easy homemade monkey bread recipe made from a simple yeast dough, butter, cinnamon, and brown sugar that makes the BEST caramely cinnamon roll pull apart bites. Bake the same day or choose the make-ahead option that rises overnight in the fridge and bakes fresh in the morning. It's our Christmas morning tradition, but is great any time of the year - birthdays, snow days, Easter or Mother's Day brunches!

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