Wellington food
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How to make mini beef wellingtons: golden puff pastry wrapped around tender beef tenderloin, dijon mustard, mushrooms, and prosciutto.
10 ingredients
Meat
- 1 lb Beef tenderloin/filet
- 6 slices Parma ham
Produce
- 1 lb Mushrooms
- 2 sprigs Thyme, fresh
Refrigerated
- 1 Egg yolk
Condiments
- 1 tbsp Grey poupon dijon mustard
Baking & Spices
- 2 Salt and freshly ground pepper
Oils & Vinegars
- 1 tbsp Oil
Bread & Baked Goods
- 2 sheets Puff pastry
Dairy
- 1 tbsp Butter
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Janet Morid saved to Appetizers