Wasabi aioli recipe

Wasabi Aioli and Asparagus is a flavorful condiment that combines the creamy richness of aioli with the distinctive heat and flavor of wasabi. This 15-minute appetizer is a sure thing for last-minute gatherings with family and friends!

This wasabi aioli is a creamy and spicy sauce that adds a burst of flavor to any dish. It pairs perfectly with seared ahi tuna, sushi, sandwiches, or wherever you want that extra kick.

Wasabi Mayo Aioli Sauce is a zesty, creamy spread with hints of pungent wasabi, garlic, and soy sauce. This versatile sauce makes a delicious spread for burgers and sandwiches, and a dip for fries and vegetables.

This aioli is a one-step, 10-minute recipe. It's flavor-packed with a spicy kick! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much everything else we can.

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

They may not be the star of the meal, but these aioli dips sure are show-stoppers! Whether you prefer the classic aioli or a dip with a kick, we've got you covered.

Wasabi is generally one of those things that can be enjoyed in small doses. I love the little dab of pretty green wasabi paste that comes with my favorite vegetarian sushi! It burns so good.​.. ​

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

This chipotle aioli recipe is a flavor explosion of creamy mayo with the zest of chipotle peppers. Slather this chipotle mayo on everything!

These Seared Tuna Lettuce Cups with Wasabi Aioli are a great pool-side summer dish that requires little cooking, it's light and refreshing, and it's tasty!