Virgin olive oil
Discover Pinterest’s 10 best ideas and inspiration for Virgin olive oil. Get inspired and try out new things.
21 · Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
21 · Making basil oil is so simple and the end result is so amazing, trust me you’ll want to drizzle it all over your chicken, fish, tomatoes, vegetables or just eat it with some crusty bread!
6 ingredients
Produce
- 1/2 cup Basil, packed fresh leaves
- 2 cloves Garlic
Baking & Spices
- 1/2 tsp Kosher salt
- 1/8 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Delallo extra virgin olive oil
Liquids
- 1 tbsp Water

skinnytaste saved to Appetizers & Snacks
You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing skin or conditioning hair. Most of its popularity is, of course, due to its purported health benefits. According to the National Center for Biotechnology Information, it contains antioxidants, seems to reduce inflammation and may even reduce blood pressure. But extra-virgin isn’t the only olive…

Eli Vitenberg saved to שמן זית
Buy Olive Oil by Kasandrinos International. Kasandrinos olive oil is 100% single source USDA certified Organic Extra Virgin. Always made from the current year’s harvest and cold-pressed within 24 hours of harvest using mechanical pressing methods. Balanced and slightly peppery in flavor, mellowed by the purity and freshness of hand-picked olives. Sustainably sourced, EU Kosher certified, NonGMO, Paleo and PGI certified Perfect for cooking at high temperatures, serving plain, in sauces, salad…
Claudia Dejo saved to Oliva
Tokara Strikes Double Gold with 2021 Extra Virgin Olive Oils #extravirginoliveoil #oil #oliveoil

Prestige Digital saved to Fine Dining
Everything you need to know about olive oil! Olive oil benefits. What's the best olive oil to buy? Can I cook with olive oil? How do I store it? This guide answers all
Patti Van Noord saved to Low carb dinner
1 · 15 minutes · Pacific Halibut Aguachile is a refreshing ceviche from Chef Meave McAuliffe with vibrant flavors! Fresh halibut is cured in tangy citrus and passionfruit, with a touch of heat from Fresno chili.
12 ingredients
Seafood
- 1 lb Halibut, fresh
Produce
- 1 bunch Cilantro
- 1 Fresno chili
- 2 Lemons
- 6 Limes
- 2 Oranges
- 1/2 Red onion
- 1 Shallot
- 2 Watermelon radish or baby purple daikon, small
Baking & Spices
- 1 Sea salt, Flaky
Oils & Vinegars
- 1 tbsp Cobram estate extra virgin olive oil
Other
- 2 Ripe passionfruits

DANIELA DANIELA saved to ABOUT FOOD
Oracle Olive Oil is a premium Greek extra virgin olive oil made from 100% organic Koroneiki olives, sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder. Koroneiki olives are unusually rich in polyphenol and oleocanthal — creating an oil with a very low acidity level of 0.26%. Oracle's flavor and unique characteristics (Well-balanced / fruity / peppery / nuttyFresh grass / artichokes / blood orange) make it especially…

BellJar / Sasha Darling saved to Products
Here are 6 amazing healthy salad dressing recipes using olive oil! Choose from classic dressings, or something more creative. It's all here!

Dian Gentzler saved to Dressings & Sauces
Once you make this Homemade Italian Dressing you will never want to buy the bottle variety again. And you seriously won't believe how simple it is to prepare. And what's so great is that almost all of the ingredients you probably already have in your pantry! So fresh and so delicious. One batch keeps for up 1 week in the fridge. Just give it a good shake before using.
13 ingredients
Produce
- 1 tsp Basil, dried
- 2 cloves Garlic
- 1 Lemon, Juice from
- 1 tsp Onion powder
- 1 tsp Oregano, dried
- 2 tbsp Parsley, fresh
Condiments
- 1 tbsp Honey
Baking & Spices
- 1/4 tsp Black pepper, freshly ground
- 1/2 tsp Kosher salt
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 2/3 cup Olive oil, extra-virgin
- 1/3 cup White wine vinegar
Dairy
- 2 tbsp Parmesan cheese, grated
Barbara Peterson saved to Food and Wine