Vintage Recipes
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1 · 25 minutes · In this post, we'll show you how to make Porcupine Meatballs. Made with inexpensive ingredients, these seasoned, ground beef and rice meatballs are browned and then simmered in a delicious tomato-based sauce.
17 ingredients
Meat
- 2 lbs 80/20 ground beef
Produce
- 1 tsp Garlic powder
- 1 tsp Italian herbs
- 1 Onion
- 1 tsp Onion powder
- 1/4 tsp Oregano
- 1 tbsp Parsley, fresh fine
- 1/4 tsp Thyme
Refrigerated
- 2 Eggs
Canned Goods
- 1 Pouch dry onion soup mix
- 6 oz Tomato paste
Condiments
- 28 oz Tomato sauce
- 2 tbsp Worcester sauce
Pasta & Grains
- 1/2 cup White rice, long grain raw
Baking & Spices
- 2 tbsp Brown sugar, light
Bread & Baked Goods
- 1/2 cup Panko bread crumbs
Liquids
- 1 cup Water
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