Vinegar based coleslaw recipe

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coleslaw dressing in a cast iron skillet with text overlay that reads sweet onion coleslaw dressing

This simple homemade dressing is from my mom's recipe box. It's sweet and oniony, and bright and tangy with vinegar. With a sprinkling of celery seeds, this simple dish packs in tons of flavor!

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a large bowl filled with coleslaw and carrots

This vibrant Vinegar Coleslaw Without Mayo recipe offers a zesty alternative to traditional creamy coleslaw, perfect for those seeking a lighter and tangier option. With a crisp and crunchy mix of shredded cabbage and carrots tossed in a flavorful vinegar-based dressing, this dish is bursting with freshness. Whether served as a refreshing side at summer barbecues or as an accompaniment to your favorite sandwiches and tacos, this is sure to become a staple.

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the best vinegar slaw for bbq and more is in a bowl with carrots

This vinegar coleslaw recipe for BBQ features a tangy, mayo-free dressing perfect for topping sandwiches or serving alongside smoky meats including pork, ribs and chicken. Also great on sandwiches!

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a white bowl filled with coleslaw next to carrots and celery

If you enjoy classic coleslaw, then this dressing is for you. This vinegar-based coleslaw dressing is mayo-free and combines vinegar and sugar for the ideal sweet and tangy side dish.

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old - fashioned vinegar coleslaw is perfect on pork sandwiches for lunch or dinner

Make the best Old-Fashioned Coleslaw with Vinegar Dressing. No mayo is needed to make this healthy homemade recipe in 10 minutes! Serve it over pulled pork or chicken sandwiches, burgers, and hot dogs. It's a go-to recipe for summer barbecues, picnics, and potlucks. This Southern coleslaw has a sweet dressing with a tangy burst of flavor from apple cider vinegar. It's light and fresh with a nice crunch from cabbage and carrots. Get the recipe, ideas to customize, and more at Dinner-Mom.com.

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a white bowl filled with coleslaw and carrots next to a silver spoon

Vinegar coleslaw is a Carolina-style cabbage salad that's tangy, sweet, and delicious. The perfect side dish for your summer barbecue. No mayo and oil-free! Vegan and gluten-free.

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