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Vietnamese Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese Recipes. Get inspired and try out new things.

Vietnamese Dipping Sauce (Nuoc Cham) - Cooking Therapy

A recipe for the Vietnamese dipping sauce nuoc cham. This classic sauce is used in just about every single Vietnamese dish.

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Vietnamese Noodle Salad Recipe with Lemongrass Chicken

Follow our easy Vietnamese noodle salad recipe for a light and refreshing dish that's gluten free and dairy free. It is also a great packable lunch option!

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Vietnamese Pickles Recipe with carrots and Daikon radish

5 · Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all different. Some are sweeter, tangier or saltier. Make them the way you want!

6 ingredients

Produce
  • 1/2 lb Carrots
  • 1/2 lb Daikon radish
Baking & Spices
  • 2 tbsp Salt
  • 3 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Distilled white vinegar
Liquids
  • 4 cups Water
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Vietnamese Dipping Sauce (Nuoc Cham) - Cooking Therapy

A recipe for the Vietnamese dipping sauce nuoc cham. This classic sauce is used in just about every single Vietnamese dish.

More information...

Vietnamese Lemongrass Chicken

30 · 60 minutes · This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.

9 ingredients

Meat
  • 2 lbs Chicken breasts or thighs, boneless
Produce
  • 4 Garlic cloves, small
  • 2 stalks Lemongrass
  • 1 Shallot, medium
Condiments
  • 3 tbsp Fish sauce
  • 1/4 cup Lime juice
  • 2 tbsp Maple syrup
  • 1 tbsp Soy sauce, low-sodium
Baking & Spices
  • 2 tbsp Avocado oil
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Instant Pot Vietnamese Beef Pho Noodle Soup

1 · 45 minutes · Rich, savory and aromatic Vietnamese Beef Pho noodle soup.

25 ingredients

Meat
  • 1 Beef eye, round
  • 5 lb Beef marrow bones or a mix of marrow bones, oxtails and beef neck bones
  • 1 Beef meatballs
Produce
  • 1 Bean sprouts
  • 1 Cilantro
  • 1 tbsp Coriander
  • 1 2 inch knob Ginger
  • 1 Limes
  • 2 Onion
  • 1 Red chilies
  • 1 Scallions
  • 1 Thai basil
Condiments
  • 1/4 cup Fish sauce
  • 1 Hoisin sauce
  • 1 Sriracha
Pasta & Grains
  • 1 Vietnamese rice noodles
Baking & Spices
  • 10 Cardamom pods
  • 2 Cardamom pods, black
  • 1 Cinnamon stick
  • 5 Cloves
  • 1 tbsp Peppercorn, black
  • 1 1 inch cube Rock sugar, yellow
  • 1 tsp Salt
  • 10 Star anise
Liquids
  • 12 cups Water
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Vietnamese Noodle Bowl with Grilled Pork

15 · 60 minutes · A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!

21 ingredients

Meat
  • 2 lbs Pork shoulder
Produce
  • 1 1/2 cups Carrots
  • 1 handful Cilantro
  • 1 1/2 cups Cucumber
  • 3 cloves Garlic
  • 3 Leaves lettuce
  • 2 inch Lemongrass
  • 1 Lime, fresh
  • 1 handful Mint, leaves
  • 1/2 cup Peanuts
  • 1 tbsp Shallots
Condiments
  • 4 tbsp Fish sauce
  • 2 tbsp Lime juice, freshly squeezed
  • 1/2 tbsp Soy sauce
Pasta & Grains
  • 7 oz Rice vermicelli noodles, dried
  • 1/2 cup Rice viengar
Baking & Spices
  • 1/2 cup Brown sugar
  • 1/4 tsp Red pepper flakes
  • 7/16 cup Sugar
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 1 cup Water, hot
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Vietnamese Noodle Salad with Pork: a fresh recipe with bold flavor!

55 · 55 minutes · A fresh and easy recipe featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. Serve with a light, bright rice vinegar dressing to bring it all together.

20 ingredients

Meat
  • 1 lb Pork tenderloin
Produce
  • 1 cup Bean sprouts
  • 1 Carrots, large
  • 1 bunch Cilantro, fresh
  • 1 large clove Garlic
  • 1 Garlic clove, medium
  • 1 Lime, fresh wedges
  • 1 bunch Mint, fresh
  • 4 cup Romaine or iceberg lettuce
Condiments
  • 2 1/2 tbsp Fish sauce
  • 1 tbsp Soy sauce
Pasta & Grains
  • 12 oz White rice noodles, thin
Baking & Spices
  • 2 tsp Black pepper, ground
  • 1 1/2 tsp Kosher salt
  • 1 pinch Red pepper
  • 6 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Rice vinegar
  • 3 tbsp Sesame oil
Liquids
  • 1 1/2 cup Water
Other
  • half of a large English cucumber, sliced into thin rounds
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Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

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