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Vietnamese fresh spring rolls

Discover Pinterest’s 10 best ideas and inspiration for Vietnamese fresh spring rolls. Get inspired and try out new things.
5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

4 · 20 minutes · 5 Healthy Spring Roll Recipes | Enjoy these 5 different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to make a special spring roll dipping sauce for each one – these spring rolls are really fun, fresh, and super easy! | A Sweet Pea Chef

13 ingredients

Produce
  • 2 Carrots
  • 1 large bunch Cilantro
  • 1 tsp Ginger, fresh
  • 1 large bunch Mint, leaves
  • 1/4 Red cabbage
  • 1 Yellow bell pepper
Condiments
  • 1 tbsp Honey, raw
  • 2 tbsp Lime juice, freshly squeezed
  • 1/2 cup Peanut butter
  • 1 1/2 tbsp Soy sauce, low sodium
Baking & Spices
  • 1/2 tsp Chili paste
  • 1 Red pepper
Frozen
  • 6 Rice spring roll papers
Comment faire de parfaits rouleaux de printemps - How to Make Vietnamese Rice Paper Rolls

111 · Comment faire de parfaits rouleaux de printemps - How to Make Vietnamese Rice Paper Rolls

12 ingredients

Seafood
  • 11 Prawns/shrimp, small cooked
Produce
  • 1 cup Bean sprouts
  • 1/2 tsp Chilli
  • 1 Garlic clove
  • 7 Lettuce leaves - use a lettuce with, leaves soft
  • 14 Mint, leaves
Condiments
  • 2 tbsp Hoisin sauce
  • 1 tbsp Peanut butter
Pasta & Grains
  • 50 g Vermicelli noodles, dried
Oils & Vinegars
  • 1 1/2 tbsp White vinegar
Dairy
  • 1/3 cup Milk
Other
  • 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper.  #springrolls #appetizer #fresh #healthyfood

67 · 50 minutes · These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. #springrolls #appetizer #fresh #healthyfood

21 ingredients

Seafood
  • 18 Shell-on shrimp (21/25 count), medium
Produce
  • 12 pieces Butter lettuce
  • 1 Carrot, large
  • 1 clove Garlic
  • 1/2 cup Mint, loosely packed leaves
  • 1 Persian cucumber
  • 1 Red bell pepper, large
  • 1 Thai chilli
Condiments
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 1 1/2 tbsp Maple syrup
  • 1/2 cup Peanut butter, creamy
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 22cm circular rice paper sheets, large
  • 3 oz Rice vermicelli, thin
Baking & Spices
  • 3 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted
Liquids
  • 1 Water
  • 1/2 cup Water, filtered
  • 1/3 cup Water

When you crave a light, refreshing snack, grab rice paper and make a variety of summer rolls filled with shrimp, veggies or fruit.

25 ingredients

Ingredients
  • Cucumber, thinly sliced
  • Lettuce
  • Shrimp, peeled, cooked, and sliced in half
  • Softened rice vermicelli
  • Mint
  • Cilantro
  • For the sauce: Peanut butter, soy sauce, Sriracha, lime juice
  • Ripe avocado, thinly sliced
  • Radish, thinly sliced
  • Yellow beets, thinly sliced
  • Alfalfa sprouts
  • Cooked quinoa
  • Red cabbage, thinly sliced
  • Carrots, shredded
  • Scallion
  • Firm tofu
  • Sweet chili sauce
  • Kiwi, peeled and sliced
  • Strawberries, sliced
  • Dragon fruit, peeled and sliced
  • Mango, peeled and sliced
  • Mint
  • Honey
  • Lime
  • Vanilla yogurt
Loaded Veggie Summer Rolls with Cashew Tahini Dip - vegan + gluten free || Eat Spin Run Repeat

1 · Loaded Veggie Summer Rolls with Cashew Tahini Dip - vegan + gluten free || Eat Spin Run Repeat

19 ingredients

Produce
  • 1 Avocado
  • 1 Bird's eye chili, small red
  • 1 1/2 cups Cabbage, purple
  • 1 Carrot, large
  • 1 clove Garlic
  • 1 tsp Ginger, fresh
  • 1 head Leaf lettuce, green
  • 1 Lime, juice of
  • 1/2 Mango
  • 3/4 cup Mint, loosely packed mixed fresh
  • 1/2 Red bell pepper
  • 1/2 Yellow bell pepper
  • 1 Zucchini, large
Condiments
  • 1 tbsp Maple syrup
  • 1 tbsp Sriracha sauce
  • 1/4 cup Tahini
  • 1/4 cup Tamari, low-sodium
Pasta & Grains
  • 16 Rice paper wraps
Dairy
  • 1/2 cup Cashew butter, natural
Shrimp Spring Rolls with Peanut Dipping Sauce - A refreshing and delicious appetizer recipe. Each roll is filled with healthy crisp vegetables and herbs #springrolls

258 · 35 minutes · Shrimp Spring Rolls with Peanut Dipping Sauce - A refreshing and delicious appetizer recipe. Each roll is filled with healthy crisp vegetables and herbs #springrolls

14 ingredients

Seafood
  • 10 Shrimp (16-20 count), jumbo
Produce
  • 1 cup Bean sprouts
  • 10 Boston lettuce
  • 1 cup Carrots
  • 1/2 cup Cilantro, lightly packed leaves
  • 20 Mint, leaves
  • 1 tbsp Peanuts
  • 1 cup Red cabbage
Condiments
  • 1/2 cup Hoisin sauce
  • 1/4 cup Peanut butter
Pasta & Grains
  • 6 oz Rice noodles, thin
Oils & Vinegars
  • 1 tbsp Rice vinegar
Bread & Baked Goods
  • 10 Rice paper wrappers, round
Liquids
  • 1/4 cup Water
How to Make Spring Rolls | Fresh Vietnamese Summer Rolls

41 · 45 minutes · How to Make Spring Rolls | Fresh Vietnamese Summer Rolls

9 ingredients

Seafood
  • 1/2 lb Meat or shrimp, cooked thin
Produce
  • 1 Cucumber, medium
  • 1 small head Lettuce
Condiments
  • 1 tsp Chili garlic sauce
  • 2 tbsp Peanut butter
Oils & Vinegars
  • 1 tsp Rice vinegar
  • 1/2 tsp Sesame oil
Bread & Baked Goods
  • 12 8-inch rice paper wrappers
Other
  • 1/4 cup Hoisin (( if hoisin dip is too thick, add water to thin out the dip))
Maria N
Maria N saved to Food

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Vietnamese Fresh Spring Rolls  “These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces: peanut hoisin sauce and garlic chili lime dipping sauce.

3 · 30 minutes · Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.

21 ingredients

Seafood
  • 8 Shrimp, large pre-cooked
Produce
  • 1/3 cup Carrot
  • 1/4 cup Cilantro, fresh leaves
  • 1 Garlic clove, small
  • 1 Green onions
  • 2 Leaf lettuce, red leaves
  • 1/4 cup Mint, fresh leaves
  • 1/2 cup Napa cabbage
  • 3 tbsp Onion
  • 1 Peanuts
  • 1/4 cup Thai basil, fresh leaves
Canned Goods
  • 2 tsp Tomato paste
Condiments
  • 2 tbsp Hoisin sauce
  • 2 tbsp Peanut butter, creamy
Pasta & Grains
  • 8 (8-inch) rice-paper, rounds
  • 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
  • 3/4 tsp Granulated sugar
  • 3/4 tsp Red pepper flakes, dried hot
Oils & Vinegars
  • 1 tbsp Peanut oil
  • 1 tbsp Rice vinegar, seasoned
Liquids
  • 3/8 cup Water