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Vide dressing

Discover Pinterest’s 10 best ideas and inspiration for Vide dressing. Get inspired and try out new things.

Op zoek naar meer opbergruimte, maar geen idee waar te beginnen? Ontdek hoe je verloren hoekjes kan transformeren in slimme opbergruimte.

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7 · This zesty Cilantro Lime Chicken Salad is made with the juiciest Sous Vide Chicken Breasts using the sous vide setting on the new @pamperedchef Deluxe Multi Cooker! it’s a fantastic time-saving tool with 16 different functions, including a slow cooker, pressure cooker, and sous vide. #ad #everydaywins

8 ingredients

Meat
  • 2 8 oz boneless (skinless chicken breasts, boneless skinless
Produce
  • 8 oz Avocado
  • 1/4 cup Cilantro, fresh
  • 1 1/2 Limes, juice of
  • 1/4 cup Red onion
Baking & Spices
  • 3/4 tsp Seasoning salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Other
  • freezer gallon bags
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Is jouw keerkast vaak een zooitje ondanks alle inspanningen om op te ruimen? Ontdek de tips van onze home organizer!

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Vintage oval vanity tray with silver color floral handles. Silver color rim and floral handles, antique mirror style with brown felt backing, Italy, 1950s Size: 16.5" L x 8.5" D x 1." H to top of handles.

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1stDibs
1stDibs saved to Products

Enameled metal plate designed by Mathieu Mate´got. Manufactured by Ateliers Mate´got, circa 1950. Lacquered perforated metal with original paint. In good original condition with minor wear consistent with age and use, preserving a beautiful patina. Mathieu Mate´got(1910-2001) was a Hungarian and French designer and material artist. He was one of the most renowned French designers of the 1950s. Born and educated in Budapest, he moved to France in the early 1930s, where he worked as a window…

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1stDibs
1stDibs saved to Products

7 · 35 minutes · For this lemon pepper asparagus recipe, just blanch, marinate, then grill, using a marinade that's creamy from silken tofu and pulls double duty at the end.

10 ingredients

Produce
  • 1 lb Asparagus, thick
  • 1 2/3 tbsp Lemon, zest
Refrigerated
  • 1 cup Silken tofu
Condiments
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 7 tsp Kosher salt
  • 1 White pepper, Freshly ground
Oils & Vinegars
  • 2 tbsp Olive oil
  • 2 tbsp Rice vinegar, unseasoned
Liquids
  • 2 tbsp Water
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Food52
Food52 saved to Summer

13 · 20 minutes · My sous vide prime rib recipe is a melt-in-your-mouth holiday classic. The prime rib is first cooked using a sous vide machine, then slathered with delicious garlic herb butter and seared in the oven for a golden crust. This is an easy rib roast recipe that will really wow your guests!

16 ingredients

Meat
  • 5 lb Prime rib, bone-in roast
Produce
  • 1/2 tbsp Chives, fresh
  • 2 tbsp Garlic powder
  • 1 tbsp Rosemary, fresh
  • 1 tbsp Thyme, fresh
Canned Goods
  • 1 qt Beef broth, low-sodium
Condiments
  • 1 1/2 tbsp Dijon mustard
  • 1/4 cup Horseradish, prepared
  • 3 drops Tabasco sauce
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 tbsp Black pepper, coarse ground
  • 1 Kosher salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tsp Champagne vinegar
Dairy
  • 1 stick Butter, salted
  • 1 cup Sour cream
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