Venison casserole
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5 · 65 minutes · Savory herbs, two types of rice, and ground venison (or any other ground protein!) come together for a delicious venison and wild rice bake. Click here to get the recipe for this made from scratch comfort food.
Ingredients
Meat
- • 1 lb Venison, ground
Produce
- • 6 stalks 1 1/4 cup celery
- • 2 cups Broccoli
- • 2 cups Carrots
- • 4 cloves Garlic
- • 1 cup Mushrooms
- • 1 1/4 cup Onion
- • 2 tsp Sage
- • 2 tsp Thyme
Canned Goods
- • 6 cups Chicken stock, low sodium
Pasta & Grains
- • 1 cup Rice, long grain
- • 1 cup Wild rice
Baking & Spices
- • 3 tbsp Flour
- • 1 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 3 tbsp Butter
- • 1 cup Milk
By Josh Boyd Every deer camp has a dish or two which become a usual request from season to season. These dishes are often known for their ability to stop the most ferocious of appetites in their tracks, and warm those who have been battered by the cold winds of November, while spending the day…

Micah Lierly saved to Yummy food :)
17 · 55 minutes · A ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilies, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win!
17 · 55 minutes · A ground venison recipe that will have all your family rejoicing! Layers of golden potatoes, green chilies, lots of garlic and a savory blend of soft cheeses make this hunters casserole a big win!
Ingredients
Meat
- • 2 lbs Venison, ground
Produce
- • 1/2 cup Bell pepper
- • 3 cloves Garlic
- • 4 oz Green chilies
- • 2 lbs Potatoes
- • 1 cup White onion
Refrigerated
- • 2 Eggs
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1/4 tsp Black pepper, cracked
- • 1 tsp Hungarian paprika
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1/2 cup Butter
- • 8 oz Cheddar or monterey jack cheese, sharp
- • 16 oz Cottage cheese
- • 14 oz Ricotta cheese

Kendal Crawley saved to Yummm
homemade-cheesy-venison-hamburger-helper-4
Slow Cooker Venison Stew in a delicious rich beer broth and super tender venison meat for a comfort food meal the whole family will love. #venison #stew #slowcooker #crockpot #comfortfood #beer #HHrecipes
This is my adaptation of a ground beef casserole that I love. Because I use frozen potatoes, this cooks up quick for an easy weeknight dinner!
118 · 45 minutes · Venison Stroganoff | "I'm always looking for something new for all that deer meat my husband brings home...this was very good." #allrecipes #easy #easyrecipes #quickandeasy #dinner #supper #easydinner #easydinnerideas #easysupper #easysupperideas
118 · 45 minutes · Venison Stroganoff | "I'm always looking for something new for all that deer meat my husband brings home...this was very good." #allrecipes #easy #easyrecipes #quickandeasy #dinner #supper #easydinner #easydinnerideas #easysupper #easysupperideas
Ingredients
Meat
- • 1 lb Venison
Produce
- • 1/2 tsp Garlic powder
- • 1 Onion
Canned Goods
- • 2 (10.5 ounce) cans Cream of mushroom soup, condensed
Pasta & Grains
- • 1 (16 ounce) package Egg noodles
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 1 (8 ounce) container Sour cream

Allrecipes saved to Easy Recipes
For a while, my goal has been to redo photos and recipes from my old blog. I still have it, I just want all of the visitors to come here instead. And well honestly since then, I’ve learned a lot more about taking photos and well they just look better now. But let’s not worry […]

Sharon Rose Mayes saved to Recipes
37 · This venison casserole benefits from long, slow cooking.
Ingredients
Meat
- • 2 1/2 kg Haunch or shoulder of venison
- • 4 Rashers smoked bacon
Produce
- • 4 Garlic cloves
- • 2 Onions
- • 1 Potatoes, new
- • 6 sprigs Rosemary or thyme
- • 1 Spinach, wilted
Canned Goods
- • 2 Beef stock cubes
Condiments
- • 3 tbsp Redcurrant jelly
Baking & Spices
- • 50 g Cornflour
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 25 g Butter
Beer, Wine & Liquor
- • 1/2 bottle Red wine
Liquids
- • 400 ml Water
Other
- • 500g/1Ib 2oz chestnut mushrooms, halved
- • punnet redcurrants, to decorate

Natalie Barlow saved to Food