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Venison backstrap

Discover Pinterest’s 10 best ideas and inspiration for Venison backstrap. Get inspired and try out new things.
A grilled venison backstrap recipe with a simple marinade that leads to the most tender, juicy and flavorful venison you'll eat!

126 · 15 minutes · A grilled venison backstrap recipe with a simple marinade that leads to the most tender, juicy and flavorful deer backstrap you'll ever eat!

7 ingredients

Meat
  • 1 1/2 lbs Venison backstrap
Produce
  • 1 tbsp Garlic
  • 1/2 tbsp Ginger
Condiments
  • 2 tbsp Balsamic vinegar
  • 1 tsp Maple syrup
  • 1 tsp Worcestershire sauce
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
This venison roast recipe is a tender and juicy venison roast that is slow cooked in the oven. Learn how to cook deer meat easily in the oven. This is a great dish to have on hand for your hunting season. Or raid your freezer and pull out last years deer meat to cook up for dinner.

8 · Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.

8 ingredients

Meat
  • 2 1/2 lbs Venison
Produce
  • 4 cloves Garlic
  • 1 Onion
  • 1/2 tsp Onion powder
Canned Goods
  • 2 cup Beef broth
  • 1 1/2 tbsp Seasoning - or onion soup mix, steak
Condiments
  • 2 tbsp Worcestershire sauce
Oils & Vinegars
  • 1 tbsp Oil
You seriously can't go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more.

You seriously can't go wrong with this delicious venison recipe. Whether you cook it right at camp or once you get home, this dish will definitely leave you wanting more.

Backstrap and Broccoli in the Slow Cooker or Instant Pot

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

“What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison marinade here and there. | @huntgathercook #hankshaw #easyvenisonmarinades #bestvenisonmarinades #venisonrecipes #deerhunting #cookingwithvenison

“What venison marinade do you use?” is perhaps the most common question I get when people ask me about cooking deer or elk. Truth is, I don’t always use a marinade – a really good piece of backstrap needs little more than fire, salt and maybe some black pepper. But there is most definitely a place for a venison marinade here and there. | @huntgathercook #hankshaw #easyvenisonmarinades #bestvenisonmarinades #venisonrecipes #deerhunting #cookingwithvenison

Marinated Venison Backstrap - Modern Farmhouse Eats

30 · 25 minutes · Tender, juicy, flavorful venison backstrap that is marinated then pan seared or grilled until nicely browned on the outside and lightly pink on the inside. Super easy to make, melt in your mouth venison without the gamey taste!

8 ingredients

Meat
  • 1 lb Venison backstrap
Produce
  • 2 Garlic cloves
Condiments
  • 2 tbsp Balsamic vinegar
  • 2 tbsp Lemon juice
  • 1/4 cup Soy sauce
  • 1 tbsp Worcestershire
Baking & Spices
  • 1/2 tsp Black pepper
Oils & Vinegars
  • 4 1/2 tbsp Olive oil
How to Cook Deer Liver (10+ Venison Liver Recipes)

Venison liver is one of those overlooked parts of the deer that often gets abandoned in the woods with the entrails. Don't leave a big part of your harvest behind! Bring that deer liver home

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“Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce https://t.co/kQ7XzoQ2VU *drops the mic* #Realtree #TimberToTable”

The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.

62 · 20 minutes · The prized, most coveted piece of meat from a deer is venison backstrap. Learn how to cook venison backstrap with this easy recipe for a tender, juicy and flavorful meal.

5 ingredients

Meat
  • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Salt
  • 1/8 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Cooking oil
Well crafted keto, paleo, and carnivore venison recipes that are loaded with healthy fats can turn your fall harvest into a spectacular meal. There’s nothing better than a little wild game on the table when it’s well prepared and low in carbs! #hunting #meateater #deerrecipe #ketogenic

Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's