Veggies for large group

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Ingredients, prep and instructions for a Sautéed vegetable medley for up to 300 servings.  After preparation; just prior to serving transfer to several 20 x 12 x 4 (full size) OR 10 x 12 x 2 (half size) steam trays. Cooking For A Group, Large Group Meals, Vegetable Medley, Cooking For A Crowd, Cooked Veggies, Party Foods, Food For A Crowd, Group Meals, Vegetable Sides

As a little girl in Korea, I ate lots of fresh vegetables, mostly because it was more abundant than meat or fish. The vegetable sides prepared Korean style are crunchy and flavorful, usually quickly blanched in hot water, cooled, then seasoned or sautéed. I remember the shock my young palate went through when I first tasted canned peas: soft and mushy, with a strange flavor that still lingers in my memory. Since my first unpleasant encounter with canned peas as a little girl, I carefully…

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Make Ahead Appetizers To Freeze For ANY Party Crowd – If you need make ahead and freeze appetizers, freezable dips and easy premade freezer finger foods for parties, these make now...