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Veggie food

Discover Pinterest’s 10 best ideas and inspiration for Veggie food. Get inspired and try out new things.

2 · 20 minutes · This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.

10 ingredients

Produce
  • 2 (15 oz) cans Cannellini white beans
  • 3 Garlic cloves, large
  • 4 San marzano tomatoes
  • 2 handfuls Spinach, fresh
Baking & Spices
  • 1/4 tsp Italian seasoning
  • 1 Kosher salt and black pepper
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 2 cups Mozzarella
Liquids
  • 1/4 cup Water
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Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…

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50 · 40 minutes · Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing. Nutrient-packed and perfect for meal prep.

20 ingredients

Produce
  • 1 Avocado, ripe
  • 3 Carrots, large
  • 1 medium head Cauliflower
  • 1 tsp Garlic powder
  • 4 packed cups Kale, fresh
  • 1 Parsley, fresh
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 2 tsp Chili garlic sauce
  • 1 tbsp Maple syrup
  • 1/4 cup Tahini
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Curry powder
  • 3/4 tsp Kosher salt
  • 1 tsp Paprika, smoked
  • 1/4 tsp Turmeric, ground
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 1 tbsp Sherry vinegar
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • 1/4 cup Pumpkin seeds, roasted
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Creamy and comforting creamed corn is a side dish that will replace all your cans of creamed corn from now on!

10 ingredients

Produce
  • 1 tsp Basil
  • 2 packages Corn, frozen kernels
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 2 tbsp Granulated sugar
  • 2 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese
  • 1/2 cup Whole milk
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8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.

16 ingredients

Produce
  • 1 Cabbage, large
  • 6 cloves Garlic
  • 3 cups Lentils, cooked
  • 2 Onion, medium
  • 2 tbsp Parsley, fresh
  • 1/4 cup Raisins
  • 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 2 tsp Lemon juice
Pasta & Grains
  • 1 cup Grain, cooked
Baking & Spices
  • 1/4 tsp Allspice
  • 1 pinch Baking soda
  • 1 generous grating Black pepper
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Paprika, smoked or regular
  • 1 1/2 tsp Salt
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This is the best veggie burger recipe! These burgers are 100% vegan and won't fall apart on the grill. So hearty and satisfying, even meat eaters love them!

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8 · 30 minutes · These Miso-Sesame Glazed Brussels Sprouts with crispy panko-Parmesan topping are a restaurant-worthy side. Charred and crispy on the outside, meaty on the inside, and with the most addictive miso glaze, they're a must-make!

12 ingredients

Produce
  • 1 lb Brussels sprouts
  • 1/2 tsp Chili flakes
Condiments
  • 2 tbsp Dijon mustard
  • 1 tbsp Soy sauce or tamari
  • 2 tbsp White miso paste
Baking & Spices
  • 1/4 tsp Kosher salt
  • 2 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 3/8 cup Neutral cooking oil
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Bread & Baked Goods
  • 1/4 cup Panko breadcrumbs
Dairy
  • 1/4 cup Parmesan cheese, grated
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198 · Fluffy veggie cakes are a perfect side or Meatless Monday meal.

15 ingredients

Produce
  • 2 cups Broccoli
  • 6 Carrots, large
  • 1 cup Corn, kernels
  • 1 tsp Garlic, granulated
  • 1 Onion
  • 3 Zucchini, large
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 tsp Cajun seasoning
  • 1/2 cup Flour
  • 1/2 tsp Pepper
  • 2 tsp Salt
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 1/2 cup Breadcrumbs
Dairy
  • 1/2 cup Parmesan cheese, grated
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The latest vegan news and plant based recipes and resources - worldwide. Including topics on food, health, sustainable living and cruelty-free beauty and fashion.

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