Vegetarian xmas

These days not everything in Ireland is based around meat, here are five delicious Irish vegetarian dishes you need to try.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

A juicy vegan Christmas Pie packed with vegan sausagemeat, stuffing, cranberry sauce, mushrooms and even roasted sprouts!

Deck the halls with these delicious 🌱 13+ Vegan Appetizers 🥗 for Christmas! Your holiday table will never be the same. 😋 Get the recipes now!

Vegan Wellington Recipe Looking for a showstopping vegan recipe? Check out our impressive vegan wellington packed with roasted red peppers, cooked beetroot and kale. Plus, we've made a vegan stuffing and glazed the pastry in marmite to take this wellington to the next level

Who can resist a pan filled with crispy, golden potatoes? Serve this easy, impressive side dish as an alternative to classic roast potatoes for your dinner party or Sunday lunch. They’re also special enough for celebrations such as Mother’s Day. Click here for a full Sunday lunch menu to go alongside our crispy pan potatoes.

If there were a single dish – the dish – that has come to symbolise Berber & Q, a ‘signature’ so to speak, it would be our cauliflower shawarma.

A selection of some of our favourite Ottolenghi side dishes to help you liven up your Christmas feast this year.

A delicious, simple way of roasting root vegetables to make them taste great!

Sliced to reveal a colorful mix of butternut squash, beets, and spinach - wrapped up in a flaky pastry, made more delicious with Sel Magique. This vegetarian dish will capture everyone's attention with its delicate flavors and tasty textures. Serve alone, or with a savory mushroom gravy that's also vegetarian. :)