Vegetarian pasta salad
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian pasta salad. Get inspired and try out new things.
15 · This was AWESOME!!!! I like things spicy, so I added more jalapeños. I also mixed grilled corn on the cob with skillet corn. GREAT flavor!!!! New side fish favorite!!!!!
15 · This was AWESOME!!!! I like things spicy, so I added more jalapeños. I also mixed grilled corn on the cob with skillet corn. GREAT flavor!!!! New side fish favorite!!!!!
17 ingredients
Meat
- 8 strips Bacon hardwood, smoked
Produce
- 2 (15-ounce) cans 3 cups corn either
- 1 Avocado, large
- 1/2 Black beans canned cup
- 1/2 bunch Cilantro
- 3 Green onions
- 1 tbsp Jalapeno
- 1/4 tsp Lime, zest
Condiments
- 3 tbsp Lime juice
- 1/2 cup Mayo, regular full fat
- 1 tsp Sriracha sauce
Pasta & Grains
- 2 cups Pasta miniature farfelle
Baking & Spices
- 1/2 tsp Chili powder
- 1/4 tsp Paprika
- 1 pinch Salt and ground black pepper
Nuts & Seeds
- 1/8 tsp Cumin, ground
Dairy
- 1/2 cup Cotija cheese or queso fresco or feta -- add cheese to preference
Janet Reid saved to pasta
8 · 20 minutes · A Classic Italian Pasta Salad that's gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that's a perfect side dish to feed any crowd!
14 ingredients
Produce
- 2 tsp Basil, Dried
- 2 cups Bell pepper, Orange
- 2 cups English cucumber
- 2 cups Grape tomatoes
- 1 tbsp Oregano, Dried
- 1 tbsp Parsley, Dried
- 2 cups Red bell pepper
- 1 cup Red onion
- 2 cups Yellow bell pepper
Condiments
- 1 cup Black olives
Pasta & Grains
- 12 oz Tri-color rotini, Gluten-Free
Baking & Spices
- 1/2 tsp Black pepper
Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1/2 cup Red wine vinegar
Global Belly saved to GLUTEN FREE RECIPE
The Best Italian Pasta Salad, loaded with veggies and cheese and tossed in zesty Italian dressing. The perfect cold pasta salad recipe, so easy to make!
Becky Summers saved to Salads
The BEST Greek Pasta Salad is great for potlucks & cookouts! With crunchy veggies, pasta, Greek dressing & feta cheese!
Tracy Jones saved to salads
This fresh and easy salad combines all the classic flavors of a Caprese Salad now with pasta!
Jessica Geary saved to Vegetarian
28 · 20 minutes · This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing that is the stuff dreams are made of. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen!
14 ingredients
Produce
- 1/3 cup Cilantro + more
- 4 (10 oz.) bags Corn, frozen fire-roasted
- 1/2 tsp Garlic powder
- 2 tsp Lime, zest
Condiments
- 3 tbsp Lime juice
- 1/2 cup Mayonnaise
Pasta & Grains
- 16 oz Rotini pasta
Baking & Spices
- 2 pinches Cayenne pepper
- 1 tsp Chili powder
- 1 Kosher salt
- 1 Pepper, fresh cracked
Oils & Vinegars
- 8 tsp Olive oil
Dairy
- 1 cup Cotija or queso fresco cheese
- 1 cup Sour cream
Ron Swanson saved to Mexican
2 · 20 minutes · Protein Packed Thai Pasta Salad this vegan, gluten free, and grain free dish is made with garbanzo bean pasta and vegetables like cabbage, carrots and cucumber. It is all brought together with an oil free Thai peanut sauce. Protein Packed Thai Pasta Salad is a healthy 20 minutes dinner recipe. It packs in over 18 grams of protein and is full of veggies! #vegan #glutenfree # dinner #pasta #recipe #thaipastasalad #dinnerrecipe #thaipasta
12 ingredients
Produce
- 1 cup Cabbage
- 1 cup Carrots
- 1 cup Cucumber
- 1 clove Garlic
- 4 Scallions
Condiments
- 1 tbsp Maple syrup
- 1/4 cup Peanut butter
- 1 tsp Sriracha optional
Pasta & Grains
- 8 oz Garbanzo bean rotini pasta
Oils & Vinegars
- 2 tbsp Rice vinegar, unseasoned
Drinks
- 1/4 cup Orange juice
Other
- 1 tbsp Liquid aminos
Heather Oswalt saved to Healthy Eating
Pasta salad is one of those dishes that seems like simple party fare, but easily winds up becoming incredibly expensive. From prosciutto to smoked mozzarella to expensive olive oil and fresh herbs,...
Marci Rinkleib saved to Must Try Recipes
