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Vegetable stock

Discover Pinterest’s 10 best ideas and inspiration for Vegetable stock. Get inspired and try out new things.
Learn the secret to adding depth and flavor to your homemade vegetable broth (or vegetable stock). These EXPERT TIPS will truly elevate!

11 · How to make Vegetable Broth! A nutritious and deeply flavorful recipe to enhance your soups, risottos, sauces, and more.

15 ingredients

Produce
  • 1/2 Apple or pear
  • 1 tbsp Basil, dried
  • 2 Bay leaves
  • 2 Carrots, large
  • 2 Celery, stems
  • 1 tbsp Dulse flakes
  • 1 head Garlic
  • 1/2 lb Mushrooms
  • 2 Onions, large
  • 1 hand full Parsley with, stems
  • 1 Tomato
Baking & Spices
  • 1 tsp Peppercorns
  • 1 tbsp Sea salt
Liquids
  • 5 qt Water
Other
  • 1 Leek or 1 bunch scallions or a handful of chives, chopped in rounds
This homemade 1 pot vegetable stock utilises fresh vegetables and/or vegetable scraps to make a delicious homemade vegetable broth that is vegan, gluten-free, salt-free, dairy-free etc.

This 1 pot homemade vegetable stock uses vegetables and/or vegetable scraps to make a delicious vegetable broth that is vegan, gluten-free, salt-free etc.

Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store! We’re sharing how to make it using 2 different methods: on the stovetop or in the Instant Pot!

Ever wonder how to make your own vegetable stock? It’s really quite simple, and homemade veggie stock is so much more flavorful than anything you can buy in the store.

9 ingredients

Produce
  • 2 Bay leaves
  • 5 Carrots
  • 4 stalks Celery
  • 1 head Garlic
  • 2 Onions
  • 1 bunch Parsley
  • 1 bunch Thyme, leaves
Canned Goods
  • 2 tbsp Tomato paste
Liquids
  • 1 Water
15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen! Source: thewoksoflife.com

15 of our most satisfying Chinese soup recipes, with average cooking time for each so you can choose according to the time you have to spend in the kitchen!

Learning how to can vegetable stock will help you save money, create a shelf-stable pantry ingredient, and help you reduce food waste in your kitchen! #canning #preserving #pressurecanning #vegetablestock

Learni how to can vegetable stock tol help you save money, create a shelf-stable pantry ingredient, and help reduce food waste in the kitchen!

How to Make Homemade Vegetable Broth | Crowded Kitchen

Homemade vegetable broth is so easy to make, plus it's a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more.

10 ingredients

Produce
  • 3 Bay leaves
  • 2 Carrots, large
  • 2 Celery stalks
  • 6 small cloves Garlic
  • 1 1 1/2 inch piece Ginger
  • 1 small to medium bunch Parsley
  • 1 Yellow onion, medium
Baking & Spices
  • 2 1/2 tbsp Kosher salt
  • 1 1/2 tbsp Peppercorns
Liquids
  • 18 cups Water
I'm totally committed to my monthly ritual of making home-made stock on the stovetop or slowcooker. Sometimes it's a flavourful chicken stock or a beef bone broth that I'm cackling over in my kitchen cauldron…

6 · 60 minutes · I'm totally committed to my monthly ritual of making home-made stock on the stovetop or slowcooker. Sometimes it's a flavourful chicken stock or a beef bone broth that I'm cackling over in my kitchen cauldron…

10 ingredients

Produce
  • 2 Bay leaves
  • 3 Carrots, medium
  • 2 Celery stalks with, leaves
  • 4 cloves Garlic
  • 2 Leeks, medium
  • 1 cup Mushrooms
  • 2 Onions, large
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Coconut oil
Liquids
  • 3 liter Water
The Ultimate Asian Vegetable Stock recipe by The Woks of Life

14 · This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.

13 ingredients

Produce
  • 450 g 1 pound carrots
  • 20 g 7 slices ginger
  • 225 g 8 ounces daikon radish
  • 2 cloves Garlic
  • 1/2 Napa cabbage
  • 1 Onion
  • 8 Scallions
  • 16 Shiitake mushrooms, dried
Refrigerated
  • 3/4 oz 2 cubes white fermented bean curd, white
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 1 gal 16 cups water
Other
  • 1 5x5 inch piece dried kelp (kombu) ((13x13cm, rinsed))