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Vegetable samosa

Discover Pinterest’s 10 best ideas and inspiration for Vegetable samosa. Get inspired and try out new things.
This Muslim Girl Bakes: Potato and Peas Samosa Filling

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

Recipe of Samosa - How to make Samosas - Vegetable Samosa Recipe - Indian Dishes Recipes

India's popular snack that finds a place in almost every bakery or chaat shop - our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory vegetable stuffing that goes very well over a hot cup of chai especially on a rain filled day.

2 ingredients

Produce
  • 1 Potato
Other
  • maida
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians. #sneakyveg #samosa #bakedsamosa #vegan #vegansamosa #vegetarian #vegansnack #veganlunch #veganindianfood

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians. #sneakyveg #samosa #bakedsamosa #vegan #vegansamosa #vegetarian #vegansnack #veganlunch #veganindianfood

Learn how to make traditional Indian samosas with my authentic recipe. I'll show you how to make the dough and the filling from scratch, and give you my top tips on frying them so that your samosas turn out perfect every time!

1 · Learn how to make traditional Indian samosas with my authentic recipe. I'll show you how to make the dough and the filling from scratch, and give you my top tips on frying them so that your samosas turn out perfect every time!

18 ingredients

Produce
  • 1 Carrot
  • 1 tbsp Coriander, powder
  • 1 Coriander, fresh
  • 1 Green chili pepper, small
  • 200 g Peas, frozen
  • 4 Potatoes, large
Condiments
  • 1 tbsp Ginger/garlic paste
Baking & Spices
  • 260 g All purpose flour
  • 1 tsp Coriander seeds
  • 1 tsp Garam masala
  • 1/2 tsp Salt
  • 1 tbsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Olive oil or vegetable oil
  • 1 Vegetable oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
Dairy
  • 2 tbsp Olive oil or ghee
Liquids
  • 120 ml Water
Other
  • 1 tbsp Amchoor (raw mango) powder
These little pockets of vegetable joy with mint coriander chutney make the perfect appetizer or party snack!

Little pockets of vegetable joy!

17 ingredients

Ingredients
  • Oil for deep-frying
  • 1 tablespoon of cumin seeds
  • 1/4 cup of white onion, finely diced
  • 2 small potatoes, peeled and diced (approximately 2 cups)
  • 1 small carrot, peeled and diced (approximately 1/2 cup)
  • 1/4 cup of water
  • 2 teaspoons of salt
  • 1/2 cup of frozen peas
  • 4 tablespoons of all-purpose flour
  • 2 tablespoons of water
  • Frozen spring roll wrappers, thawed
  • 1 cup of fresh cilantro
  • 1/2 cup of fresh mint leaves
  • Juice of 1 lemon
  • 3 Thai green chilies (add more or less to taste)
  • 1/4 of a large sweet white onion, chopped
  • 1 big pinch of salt
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Samosa is a triangular shaped pastry, containing spicy vegetables or meat. It is usually fried but can be baked as well. Suitable for vegans and vegetarians. #SneakyVeg

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party

Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

11 ingredients

Produce
  • 1 Carrot
  • 2 Garlic cloves
  • 1 Onion
  • 100 g Peas, frozen
  • 1 Potato
Canned Goods
  • 100 ml Vegetable stock
Baking & Spices
  • 2 tsp Curry powder or your own spices according
  • 225 g Plain flour
  • 2 tsp Sea salt
Oils & Vinegars
  • 3 tbsp Vegetable oil
  • 2 liter Vegetable oil to deep fry