Vegetable samosa
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Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…
Shazia Kelly saved to recipes
India's popular snack that finds a place in almost every bakery or chaat shop - our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory vegetable stuffing that goes very well over a hot cup of chai especially on a rain filled day.
2 ingredients
Produce
- 1 Potato
Other
- maida
DiAna SheAffer saved to Cooking Indian Style
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians. #sneakyveg #samosa #bakedsamosa #vegan #vegansamosa #vegetarian #vegansnack #veganlunch #veganindianfood
1 · Learn how to make traditional Indian samosas with my authentic recipe. I'll show you how to make the dough and the filling from scratch, and give you my top tips on frying them so that your samosas turn out perfect every time!
18 ingredients
Produce
- 1 Carrot
- 1 tbsp Coriander, powder
- 1 Coriander, fresh
- 1 Green chili pepper, small
- 200 g Peas, frozen
- 4 Potatoes, large
Condiments
- 1 tbsp Ginger/garlic paste
Baking & Spices
- 260 g All purpose flour
- 1 tsp Coriander seeds
- 1 tsp Garam masala
- 1/2 tsp Salt
- 1 tbsp Turmeric, powder
Oils & Vinegars
- 2 tbsp Olive oil or vegetable oil
- 1 Vegetable oil
Nuts & Seeds
- 1 tbsp Cumin seeds
Dairy
- 2 tbsp Olive oil or ghee
Liquids
- 120 ml Water
Other
- 1 tbsp Amchoor (raw mango) powder
Tom Otto saved to Indian Food
Vegetable Samosa - 56 pieces per tray
Little pockets of vegetable joy!
17 ingredients
Ingredients
- Oil for deep-frying
- 1 tablespoon of cumin seeds
- 1/4 cup of white onion, finely diced
- 2 small potatoes, peeled and diced (approximately 2 cups)
- 1 small carrot, peeled and diced (approximately 1/2 cup)
- 1/4 cup of water
- 2 teaspoons of salt
- 1/2 cup of frozen peas
- 4 tablespoons of all-purpose flour
- 2 tablespoons of water
- Frozen spring roll wrappers, thawed
- 1 cup of fresh cilantro
- 1/2 cup of fresh mint leaves
- Juice of 1 lemon
- 3 Thai green chilies (add more or less to taste)
- 1/4 of a large sweet white onion, chopped
- 1 big pinch of salt
Tastemade saved to Tastemade Recipes
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
Женский городок saved to Женские советы
Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.
Robin Sturge saved to Recipes to cook
We Have Complied A List Of The Best Healthy Appetizers For You And Your Family Or Guests To Enjoy For Your Next Holiday Party!
Lexi Glowaski saved to Whole Food Goodness
Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
11 ingredients
Produce
- 1 Carrot
- 2 Garlic cloves
- 1 Onion
- 100 g Peas, frozen
- 1 Potato
Canned Goods
- 100 ml Vegetable stock
Baking & Spices
- 2 tsp Curry powder or your own spices according
- 225 g Plain flour
- 2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Vegetable oil
- 2 liter Vegetable oil to deep fry
Jo Mills saved to Nom nom nom