Vegan tomato pie recipe

This decadent vegan tomato tart is made with a flaky puff pastry crust slathered in herbed cashew cheese and topped with juicy roasted tomato slices. It's absolutely delicious and surprisingly easy to…

From the rustic and savory crust to the creamy herbed cashew cheese, to the mouthwatering onion and spinach filling and tangy tomatoes, this easy to make tart is perfect for brunch or dinner.

Y’all weren’t kidding about how delicious tomato pie can be! I can’t believe I’ve never had it until now! New obsession for this tomato lover! Be sure to watch my video for more tips and fun! Ingre…

Tomato Pie is made with juicy tomatoes, baked to cheesy perfection and also a great way to use up leftover tomatoes. Use any pie crust that you like or make it from scratch. Once tried you know this tomato pie recipe will even taste amazing for breakfast, lunch or any time you do want to serve it.

It's only Vidalia Onions for me! See how the most famous onions in the world have quite a history and make the best tomato pie recipe ever! #ad #OnlyVidalia

Wondering what to do with all those fresh tomatoes this summer? Have you considered tomato pie? And no, I don’t mean the kind that looks like a cheese-less pizza. I mean an actual tomato pie, as in southern tomato pie. This easy vegan tomato pie recipe is every bit as savory as its traditional counterpart, using cashew cream sauce in place of cheese and a flaky, vegan-buttery crust. Fresh tomatoes never had it so good!

A classic, southern style but vegan tomato pie with layers of red, ripe tomatoes and cherry tomatoes smothered with vegan cheese and mayo, and all of it enclosed in a flaky, part whole wheat pie crust. A soy-free and nut-free recipe.

Carry your dairy free lifestyle into the kitchen, with many dairy free and vegan recipes using your favorite So Delicious products. You

Hands up if you're ready to slice into this Tomato Pie! This will be a top contender on your list of dinnertime favorites.

Is this not the most delicious looking savory pie you’ve EVER seen? It’s topped with real southern pimento cheese for Pete’s sake. Make this in the summertime when you have really gorgeous tomatoes. (Want to grow your own? Read my tomato tips here.) My friend JC of JCP Eats posted this recipe and I thought it …