Vegan tarts

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to…

The BEST Vegan Salted Caramel Tartlets with a Shortbread Base and gooey caramel filling, topped with sea salt. Delicious!

Vegan raspberry curd tarts make for a delicious gluten-free and dairy-free dessert. Nutty oat base hides tart raspberry curd and sweet vegan meringue.

This easy vegan lemon curd tart recipe with crispy gluten-free almond-oat walnut pie crust tastes best with strawberries or whipped coconut cream!

A luxurious yet simple vegan chocolate tart with a chocolate-date crust, bright raspberry purée filling, and generous layer of creamy chocolate ganache. Just 10 ingredients required!

This vegan fruit tart has a shortbread base, a creamy custard filling, and is topped with fresh fruit. It's as delicious as it is beautiful!

This vegan apple tart is a take on classic French tarte aux pommes with shortcrust pastry, almond frangipane filling, and glazed apples.

Creamy Vegan Custard Tart #SavoryDairySnacks

This no-bake Vegan Chocolate Tart is a deceptively easy dessert made with an Oreo cookie crust and vegan chocolate ganache filling.

Vegan blueberry frangipane tarts - these delicious little eggless and dairy free blueberry bakewell tarts are a perfect Summer treat!

This vegan no-bake lime tart is inspired by the popular ice cream "Blue Moon" but it's naturally colored without any additives or artificial ingredients!

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

The classic lemon tart has always been a staple in my house. It's my dad's absolute favoured dessert, which has translated itself onto me now! The buttery base, mixed with the tangy and zesty filling is always a hit! This Vegan Lemon Tart is 100% vegan and 100% delicious! Watch the tutorial here.

Vegan jam crostata - this vegan verison of the classic Italian jam tart is easy to make with basic ingredients and tastes delicious!

Vegan jam tarts with a buttery shortcrust pastry filled with an easy homemade (or store-bought) raspberry jam. These classic tarts are made with only a few common and can be made in less than 1 hour.

Vegan black forest tart which is quick and easy to make with only 7 ingredients. It's decadent and will impress all your family and friends!

This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!

Deliciously creamy and fragrant pistachio white chocolate filling on a pistachio almond crust. This tart is creamy, smooth and indulgent.