Vegan tamales

An easy recipe for plant-based diets, these vegan tamales come together relatively quickly by using store-bought soyrizo, par-cooked potatoes, and a homemade adobo sauce. It's a satisfying plant-based meal to share at Christmas equally satisfying to both vegans and carnivores alike.

Tamales are probably one of my favorite things in the whole world!! If you want...

Try these tasty and versatile vegan tamales recipes with different fillings from walnut to jackfruit, black beans and sweet varieties!

Discover the authentic flavors of Vegan Tamales Rojos! Made with tender jackfruit and a mouthwatering red chile sauce, these tamales are a plant-based twist on a traditional favorite. Plus, we've got the best masa recipe for that perfect, fluffy texture. Elevate your culinary skills and savor the rich, traditional taste. It's the best vegan dinner recipe!

If you want to learn how to make vegan tamales look no further. Here are 18 easy vegan tamales that are not difficult to make at all!

Learn how to make these flavorful vegan tamales that are so easy to prepare, Masa Harina dough, stuffed with lentils, vegan cheese, and steamed until soft and moist. #tamales

Get ready to elevate your Christmas feast with our delectable Meatless Potato Adobo Tamales! 🌱🎄 These mouthwatering, plant-based tamales are a perfect addition to your holiday menu. Made with love and filled with seasoned potatoes in a flavorful adobo sauce, they're a delicious and vegetarian twist on a traditional favorite. Plus, they're oil-free for a guilt-free indulgence! Bring a taste of Mexico to your festive table with these tamales that are sure to please everyone, even meat…

You all know that in my vegan tamales recipes I try to honor and stay as true to the authentic Mexican tamales recipes we all know and love. These tamales

Authentic Vegan Tamales, all the flavor, zero cruelty. One hundred percent Mexcian ingredients in the fillings and the masa.

These vegan tamales verdes are spicy, tender, packets of corn filled with a hearty sauteed mushroom and bean filling in salsa verde.