Vegan south indian recipes

Love Millets for breakfast? Try this easy vegetarian, Vegan South Indian Breakfast recipe called Foxtail Millet Upma or Thinai Vegetable Upma Recipe. Serve it with a side of chutney and sambar for breakfast or brunch #breakfast #millets #thinai #foxtail #upma #southindian #vegan #vegetarian

Lemon pulihora is a classic South Indian spicy and tangy dish usually made with rice, lemon and spices. I have replaced rice with cooked quinoa to make a South Indian style dish. One of the healthy and delicious Indian quinoa recipes that can be served as breakfast, lunch or dinner. #easy #healthy #vegetarian #vegan #quinoa

This vegan South Indian Vegetable Curry is so hearty and flavorful with lots of spices and five different vegetables. Serve it with rice and flatbread for a meatless feast. #veganrecipe #vegancurry #vegetablecurry

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

Tamarind rasam is a wonderful dish to make during the monsoon season. This South Indian soup is usually thin and served with rice. There are many ways to make rasam, but tamarind rasam is one I make often. This recipe comes from my mother's kitchen and has the perfect balance of sour, spice, and heat. Try it this week! #vegan #dinner #soup #tamarindrasam #SouthIndianfood

Karan Gokani on Instagram: "INDIAN 101: SAGO JAGGERY PAYASAM Rounding off this segment of South Indian food on Indian 101 with this easy vegan dessert inspired by Payasams from the South. Substitute some rice for the sago if you can't find any. 1/2 cup sago 2 cups water 1 cup coconut milk 1 tbsp raisins 2 green cardamoms 1 tsp sugar 2 tbsp jaggery, or more to taste Pinch of salt 1 tbsp coconut oil 2 tbsp almonds Pinch of saffron (optional) Full instructions in the…

My favorite form of savory pancakes. The crispy edges, soft center, tangy flavor & the crunch from the veggies makes this a satisfying, filling breakfast.

Rava idli waffles(semolina waffles) are a fun spin on a South Indian savory steamed idli cake. It has a lovely, delicate texture and is seasoned with whole spices, ginger, chili, and cilantro. It’s an amazing savory breakfast served with chutney, Indian pickles, or sambar(split pea stew)

Tomato Rasam recipe is a tangy, soupy dish from the South Indian cuisine and is made with fresh tomatoes, spices, herbs and

Spice up your breakfast with Idli Podi! 🌶️ This flavorful South Indian spice mix, often called ‘gunpowder,’ adds the perfect kick to idlis and dosas. Just mix with a bit of oil and dip away! Whether you prefer it mild or fiery, idli podi is a tasty, versatile alternative to traditional chutneys. vegetarian side dish for idli dosa l vegan south Indian dish l homemade podi recipe l chutney powder