Vegan recepies
Discover Pinterest’s 10 best ideas and inspiration for Vegan recepies. Get inspired and try out new things.
This one week vegan meal plan is easy to follow and very tasty. Featuring Moroccan Style Butternut Squash and Mexican Sweet Potato Stir Fry.
Melissa Vogel saved to Gluten free
19 · 30 minutes · Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.
Ingredients
Produce
- • 3 pieces Bokchoy or other vegetables
- • 1 tsp Garlic
- • 1 2 cloves cloves Garlic
- • 1 tsp Ginger
- • 2 Green onions
- • 1 Mushrooms
- • 1 Vegetable
Refrigerated
- • 1 cup Soy milk
- • 200 g Tofu, extra firm
Canned Goods
- • 2 cups Water or vegetable broth* (see notes)
Condiments
- • 1 1/2 tsp Chili sauce
- • 1 tsp Mushroom soy sauce, dark
- • 1 tbsp Peanut butter
- • 2 tbsp Sesame paste, Asian
- • 2 1/2 tbsp Soy sauce
- • 1 tsp Sriracha or other chili sauce
Baking & Spices
- • 1/4 tsp Salt
- • 1/4 cup Scallions or leeks sesame seeds
- • 1/2 tsp Szechuan peppercorns
Other
- • More layu (japanese chili oil) or toasted sesame oil
- • 2 servings bundles dry ramen noodles or instant ramen bricks
- • 1 tbsp Rayu (japanese chili oil) or toasted sesame oil
6 · 35 minutes · Wild garlic pesto is one of the tastiest nature's gifts. Foraged wild garlic combined with nuts or seeds and oil makes a beautiful pesto which brings bags of flavour to a simple plate of pasta.
Ingredients
Produce
- • 1 Chilli flakes, mild
- • 1 Courgette, large
- • 100 g Garlic, wild
- • 1 Unwaxed lemon, zest and juice
Condiments
- • 4 tbsp Capers or green pitted olives
Pasta & Grains
- • 200 g Pasta
Baking & Spices
- • 4 tbsp Nutritional yeast
- • 1 Salt and black pepper
Oils & Vinegars
- • 120 ml Olive oil, extra virgin
- • 2 tsp Olive oil
Nuts & Seeds
- • 70 g Almonds
Mary Dynda saved to veggie
Learn how to make the best Homemade Vegan Pho with this easy, healthy and flavorful Vietnamese Rice Noodle Soup recipe plus crispy tofu!
Linda Oxman saved to Recipes Bianca Zapatka
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
It's A Lovely Life® saved to All Things Vegan
7 · 45 minutes · I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.
Ingredients
Produce
- • 1 Basil, fresh
- • 4 cloves Garlic
- • 10 oz Grape tomatoes
- • 1 Miyoko's vegan cheese wheel* (i used the chive flavor)
- • 1 tsp Oregano, dried
- • 1 handful Spinach
Pasta & Grains
- • 10 oz Pasta
Baking & Spices
- • 1/2 tsp Pepper
- • 1 Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Other
- • 1/4 cup Vegan creamer** (unsweetened)
Angela Sauls saved to Vegan Meals
28 · 45 minutes · Vegan bibimbap is a plant-based take on a classic Korean mixed rice dish. It's full of flavours and textures, naturally gluten-free, deliciously addictive and healthy! It also lends itself well to bulk meal prepping for work or school.
Ingredients
Produce
- • 1 Carrot
- • 100 g Daikon
- • 50 g Edamame beans
- • 1 Garlic clove, small
- • 1/2 Long cucumber
- • 100 g Mushrooms
- • 1 Pickled daikon
- • 100 g Spinach
- • 1 Spring onion
Condiments
- • 1 tbsp Maple syrup
- • 7 tsp Soy sauce or tamari
Pasta & Grains
- • 1/2 cup Rice
Baking & Spices
- • 7 tsp Chili paste
- • 1 tsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 2 tsp Oil
- • 69 3/4 ml Rice wine vinegar
- • 1 tbsp Sesame oil, toasted
Other
- • 200 g 7 oz firm non-gmo (cotton not silken) tofu, pressed
1 · 50 minutes · This vegan kimbap has all the tastes and flavors of the traditional ones! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them on their own or serve them with other Korean mains!
Ingredients
Produce
- • 3 1/2 oz Baby spinach
- • 1 Carrot
- • 1 English cucumber
- • 1 tsp Garlic powder
- • 4 sheets Nori
- • 8 strips Pickled radish
Refrigerated
- • 1 14oz block Tofu, extra firm
Condiments
- • 2 tsp Maple syrup
- • 2 tbsp Soy sauce
Pasta & Grains
- • 2 1/2 cups Rice, short-grain freshly cooked white or brown
Baking & Spices
- • 1/4 tsp Salt
- • 1 Salt
Oils & Vinegars
- • 7 tsp Sesame oil
- • 1 Sesame oil
Classic Falafel by @eatmoreplants.no~𝗖𝗼𝗼𝗸-𝗮𝗹𝗼𝗻𝗴 𝘄𝗶𝘁𝗵 𝘂𝘀 𝗟𝗜𝗩𝗘 𝗮𝘁 𝗼𝘂𝗿 𝗙𝗿𝗲𝗲 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀! 𝗥𝗦𝗩𝗣 𝗮𝘁 VeginnerCooking.com 🎉 ♥ @Cheryl.tv - Founder @VeginnerCooking #vegancooking #veganforhealth #veganlunchideas #plantbasedlunch #vegankitchen #easyveganmeals #veganmealplan #easyveganrecipes #veganlunchbox #veganliving #veganideas #anythingyoucaneaticaneatvegan #falafel #veganfalafel #falafelbowl
Tysa saved to Zdrowe jedzenie
Gefüllte Muschelnudeln mit Spinat-Creme und Tomatensoße - Dieses einfache Rezept ist vegan, gesund, lecker und gelingt auch mit Cannelloni!
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