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Vegan pumpkin desserts

Discover Pinterest’s 10 best ideas and inspiration for Vegan pumpkin desserts. Get inspired and try out new things.
This easy pumpkin bread recipe can be made in one bowl and only takes a few minutes to whip up! The perfect loaf of delicious and moist pumpkin bread. Great for fall breakfasts and snacks! #pumpkinbread #pumpkinrecipes #fallbaking #baking #pumpkin #lftorecipes #veganpumpkin #bread #halloween #thanksgiving #breakfast

This easy pumpkin bread recipe can be made in one bowl and only takes a few minutes to whip up! The perfect loaf of delicious and moist pumpkin bread. Great for fall breakfasts and snacks! #pumpkinbread #pumpkinrecipes #fallbaking #baking #pumpkin #lftorecipes #veganpumpkin #bread #halloween #thanksgiving #breakfast

Deliciously rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans! | lovingitvegan.com

Deliciously rich and decadent vegan pumpkin cheesecake packed with flavor and topped with a caramel sauce and crushed pecans! | lovingitvegan.com

The perfect fall breakfast or midday snack! #veganbaking #veganpumpkinrecipes

The perfect fall breakfast or midday snack! #veganbaking #veganpumpkinrecipes

14 ingredients

Produce
  • 3/4 cup Pumpkin, canned
Condiments
  • 1 cup Vegan butter
  • 1 cup Vegan butter, unsalted
Baking & Spices
  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 5 1/2 cups Flour
  • 1 1/3 tbsp Pumpkin spice
  • 1 1/2 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla
Oils & Vinegars
  • 1 tsp Apple cider vinegar
Nuts & Seeds
  • 1/4 cup Pecans, Ground
Dairy
  • 1 cup Oat milk
The most decadent fudgy fall brownie with an oat flour base made with melted dark chocolate and pumpkin puree and topped with a dreamy creamy pumpkin spice swirl. Vegan and gluten-free!

7 · 55 minutes · The most decadent fudgy fall brownie with an oat flour base made with melted dark chocolate and pumpkin puree and topped with a dreamy creamy pumpkin spice swirl. Vegan and gluten-free!

13 ingredients

Produce
  • 1 cup Cacao powder
  • 1 1/4 cup Pumpkin puree
Refrigerated
  • 2 Flax eggs
  • 1 cup Non-dairy milk
Baking & Spices
  • 2 tsp Baking powder
  • 6 oz Chocolate, unsweetened
  • 1 cup Oat flour
  • 3/4 cup Palm sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 2 tbsp Tapioca starch
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Yogurt, non-dairy
Pumpkin Spice Blondies - Broke foodies

Pumpkin Spice Blondies- Get your bake on with this easy vegan pumpkin spice blondies recipe. It taste like fall in a bite!

This is the only recipe for Vegan Pumpkin Pie recipe you’ll ever need. It's SO easy to make with only 9 ingredients. Perfect for your Thanksgiving and Christmas dessert table, no one will guess this pumpkin pie is vegan, dairy free and plant based. #vegan #veganbaking #pumpkinpie #thanksgiving #dairyfree #plantbased #eggfree

This is the only recipe for Vegan Pumpkin Pie recipe you’ll ever need. It's SO easy to make with only 9 ingredients. Perfect for your Thanksgiving and Christmas dessert table, no one will guess this pumpkin pie is vegan, dairy free and plant based. #vegan #veganbaking #pumpkinpie #thanksgiving #dairyfree #plantbased #eggfree

Vegan Pumpkin Cobbler - Eat. Drink. Shrink.

3 · 70 minutes · Being that it’s already December, I honestly thought I was over all things pumpkin lol. Believe it or not, for some reason this recipe has been ranking higher and higher on EDS out of hundreds of recipes. Since this recipe dates back to 2016, I just knew.. We had to remake this staple vegan Pumpkin...

18 ingredients

Produce
  • 3/4 cup Pumpkin puree
Refrigerated
  • 1/4 cup Almond milk
Canned Goods
  • 1 can Coconut milk, full fat
Condiments
  • 1/2 cup Maple syrup
  • 6 tbsp Vegan butter
Baking & Spices
  • 1 3/16 cup All purpose flour
  • 2 tsp Baking powder
  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 cup Coconut sugar
  • 1 1/2 tbsp Cornstarch
  • 2 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 1 tsp Sea salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Coconut oil
Nuts & Seeds
  • 1/2 cup Pecans
Liquids
  • 1 1/2 cups Water, very hot
Easy vegan pumpkin muffins with a brown sugar crumb topping. Delicious breakfast, snack, or dessert! Perfect for the fall season and Thanksgiving.

18 · 28 minutes · Delicious and easy vegan pumpkin muffins. Perfectly sweet and moist!

12 ingredients

Produce
  • 1 can Pumpkin puree
Refrigerated
  • 1/4 cup Non-dairy milk
Condiments
  • 1/2 cup Vegan butter
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 11 tbsp Brown sugar
  • 2 1/2 tsp Cinnamon
  • 2 cup Flour
  • 1/2 cup Granulated sugar, white
  • 1/4 tsp Nutmeg
  • 2 tsp Vanilla extract
Dairy
  • 1 1/2 tbsp Butter