This vegan version of the Peruvian classic is so good!
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Vegan lomo saltado
Discover Pinterest’s best ideas and inspiration for Vegan lomo saltado. Get inspired and try out new things.
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Experience the richness of Peru with our Vegan Lomo Saltado recipe. Beyond Steak takes center stage in this quick, plant-based twist on a South American classic.
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Though typically made using beef, we see this as the perfect way to sub in seitan (or tofu or any vegan protein) to create a delicious, fully vegan meal! We love using fresh made fries for this, but if you want to save on time and cleanup, oven fries would work great too.
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The MVP of Peruvian vegan dishes!
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A classic Peruvian dish, this Vegan Lomo Saltado uses Portobello Mushrooms to replicate this hearty, easy, and delicious main. #vegan #lomosaltado #glutenfree #plantbased | frommybowl.com
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Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.
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In this meat-free version of a beef diah, Portobello mushrooms stand in for beef. A couple of splashes of Worcestershire sauce to mimic that beefy piquant flavor. In addition to that, sweet potato and purple sweet potato give the dish its vibrant appearance.
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This delicious Vegan Lomo Saltado brings a healthy twist to a traditional Peruvian stir fry. While substitutions are made to make this version vegan friendly and with added nutritional value; the classic flavors are not compromised. Made with marinated portobello mushrooms instead of beef, served over quinoa instead of rice, and homemade crispy French fries. So easy to make, tasty, and comforting!
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Lomo Saltado is a popular dish in Peru. It is a unique dish in that it carries an Asian influence, common to dishes found in the ubiquitous Chifa
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This delicious Vegan Lomo Saltado brings a healthy twist to a traditional Peruvian stir fry. While substitutions are made to make this version vegan friendly and with added nutritional value; the classic flavors are not compromised. Made with marinated portobello mushrooms instead of beef, served over quinoa instead of rice, and homemade crispy French fries. So easy to make, tasty, and comforting!
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