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Vegan lemon cake

Discover Pinterest’s 10 best ideas and inspiration for Vegan lemon cake. Get inspired and try out new things.
The Best Vegan Lemon Cake

This vegan lemon cake with a velvety lemon buttercream frosting is moist and fluffy and will make all your lemon cake dreams come true!

Vegan Lemon Cake - Nora Cooks

Light, zesty, and so lemony, this Vegan Lemon Cake is the best springtime recipe around! Moist and fluffy with lemon buttercream frosting.

The BEST Lemon Cake with Lemon Curd | The Little Blog Of Vegan

1 · The BEST Vegan Lemon cake with homemade lemon curd and a lemon buttercream, this cake screams Spring / Mother's day!

Ingredients

Produce
  • 3 Lemon
  • 1/2 Lemon, Juice of
  • 3 Unwaxed lemons, small zest
Refrigerated
  • 240 ml Dairy-free milk
Condiments
  • 100 g Butter/margarine, dairy-free
  • 170 ml Lemon juice
  • 1/2 Lemon juice
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 300 g Castor sugar
  • 3 tbsp Corn flour
  • 200 g Icing sugar
  • 210 g Self-raising flour
  • 1 Pinch Turmeric
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 60 g Vegetable oil
Dairy
  • 200 g Block butter, dairy-free
  • 100 g Condensed milk, vegan
Other
  • 50ml of aquafaba (chickpea brine)*
The Ultimate Vegan Lemon Bread!

Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family! Frosted Vegan Lemon Loaf This delicious recipe is perfect…

Vegan Lemon Cake - Plant Based School

15 · 45 minutes · This vegan lemon cake is delicious, light, perfectly moist, and easy to make, with a few simple ingredients you probably already have in your pantry.Serve it with a rich and tangy vegan cream cheese and lemon frosting or with vegan lemon custard. It's excellent all-year round as an easy and delicious dessert for weekends, birthdays, and special occasions.

Ingredients

Produce
  • 1 1/2 Lemon, zest
Condiments
  • 1/4 cup Lemon juice
  • 2 oz Vegan butter
  • 4 oz Vegan cream cheese
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 1/3 tbsp Vanilla
Oils & Vinegars
  • 1/4 cup Canola oil
Liquids
  • 1/2 cup Water
Jane Ivey
Jane Ivey saved to Vegan
The Best Vegan Lemon Cake

223 · 70 minutes · The best vegan lemon bundt cake is moist, has rich lemon flavor, and is smothered in a sweet and tangy frosting.

Ingredients

Produce
  • 3 tbsp Lemon, zest
Refrigerated
  • 1 2/3 cup Almond milk
Canned Goods
  • 2 tbsp Applesauce
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 3 1/2 cups All-purpose flour, unbleached
  • 2 1/2 tbsp Baking powder, aluminum-free
  • 1 1/4 cup Confectioners' sugar
  • 1/4 cup Cornstarch
  • 2 3/16 cups Granulated sugar
  • 1 tsp Lemon extract
  • 3/4 tsp Salt
  • 1/4 tsp Turmeric, ground
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2/3 cup Oil
Vegan Lemon Cake with Icing

19 · 45 minutes · Light, moist and zesty, this easy vegan lemon cake is sure to be a new favourite. No butter, eggs or dairy needed!

Ingredients

Produce
  • 2 tbsp Lemon, zest
Condiments
  • 1/3 cup Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 3/4 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Coconut oil or canola oil
Dairy
  • 15/16 cup Plant based milk

Moist, soft and tender, perfectly sweet and tangy vegan lemon cake with lemon frosting is a delightful dessert recipe for spring and summer.

EASY Lemon Cake (No eggs, butter, or milk!)

This vegan lemon cake recipe is easy-to-make and perfectly moist and fluffy! It has no eggs, butter, or milk whatsoever.