Vegan kitchen
Discover Pinterest’s 10 best ideas and inspiration for Vegan kitchen. Get inspired and try out new things.
“i just love interior design”
Идеи организации пространства под мойкой Идеи организации пространства под мойкойИдеи организации пространства под мойкой или какие ящики и полочки можно сделать, чтобы использовать и эту нишу максимально эффективно.
Наталия saved to дизайн сада
Healthy eating is made easy with these Plant Based Protein sources. Eat healthy in the New Year with delicious and healthy foods.
A helpful guide that showing different types of vegan protein. A healthy, alternative protein choices for individuals who are looking to maintain vegan diet.
Our Handmade Unstained Natural Wood "SPACE SAVER" Fruit Basket These are UNSTAINED Natural Wood baskets. Overall Dimensions: 10" high, 17" across, and 8"deep Weight Capacity: Tested up to 60lbs in top basket
Hector Benavidez saved to Gardening
Here's everything you need, from cooking and baking swaps to super-simple recipes.
Jordan Dichristopher saved to Vegan Lifestyle
This easy vegan waffle recipe is delicious! We love this recipe because it is simple to make and requires minimal ingredients. We've designed our Plant Ahead Meal Prep Program to help you transition to a plant-based diet with simple and easy recipes! Waffle Iron Recipes | Waffle Maker Recipes | Banana Waffle Recipes | Homemade Waffle Mix | Easy Waffle Mix #veganwaffles #easybreakfastideas #plantbasedbreakfastrecipes #vegancomfortfood
Megan Brennan saved to meal prep
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
16 ingredients
Produce
- 1 Cabbage, large
- 6 cloves Garlic
- 3 cups Lentils, cooked
- 2 Onion, medium
- 2 tbsp Parsley, fresh
- 1/4 cup Raisins
- 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tsp Lemon juice
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1/4 tsp Allspice
- 1 pinch Baking soda
- 1 generous grating Black pepper
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked or regular
- 1 1/2 tsp Salt
My Vegan Journal saved to Scrumptious Vegan Food!
2 · 70 minutes · The ultimate vegan snack board - The First Mess
9 ingredients
Produce
- 1 Butternut squash (about 675 grams, medium
- 1 cup Chickpeas, cooked
- 3 Garlic cloves, skin on
- 1 Lemon, juice of
- 3 Thyme, sprigs
Condiments
- 1/4 cup Tahini
Baking & Spices
- 1 Sea salt and ground black pepper
- 1 Sesame seeds
Oils & Vinegars
- 4 tbsp Sunflower oil
A colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beets and cabbage and creamy peanut dressing
12 ingredients
Produce
- 1 Beets and cabbage
- 1 Carrot, small
- 1/3 cup Edamame
- 1 Lebanese cucumber
- 1 cup Romaine
Refrigerated
- 1 cup Tofu, smoked
Condiments
- 1 tbsp Lime juice
- 1 tbsp Maple syrup
- 1/4 cup Peanut butter, natural
- 1 tbsp Tamari
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 Sesame seeds
