Vegan gourmet recipes

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

A vegan dish absolutely jam-packed with flavour, Rishim's simple recipe shows how just a handful of good ingredients can create something amazing. The chilli paste can be made in advance and is an incredible thing to have in your fridge, perfect for marinating all manner of vegetables.

This vegan mushroom pâté with creamy roasted garlic and caramelized onion is amazing on its own, or on the prettiest appetizers at the party!

The best restaurants in London for vegans, from Notting Hill to East London.

Looking for a savory, high-protein vegan snack? Try Vegan Tofu Crunchling! Crispy, flavorful, and packed with plant-based protein, these crunchy bites are perfect for satisfying your snack cravings while fueling your body. #VeganTofu #HighProteinSnacks #TofuChips

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

Miso-marinated mushrooms slow-roasted until dense and meaty, sliced thin, and served with extra-virgin olive oil and lemon, carpaccio-style. Toasted pistachios add richness and nutty crunch.

Crispy breadcrumbed risotto balls, filled with fresh basil pesto and vegan mozzarella!

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

This recipe for vegan skewers from Ramael Scully are made with the bright orange badger flame beetroot as well as blanched, dehydrated carrots and coated in a shio koji and beetroot glaze. They are topped with a crunchy, savoury pumpkin seed granola which is also delicious over mash, soups and salads.

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!