Vegan dumpling filling

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner!

Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! #vegandumplings #vegetabledumplings #vegetariandumplings #glutenfreedumplings #dumplings #gyoza #elasrecipes | elavegan.com

These vegetable dumplings or vegan gyozas are easy to make and so worth it! They are filled with mushrooms and cabbage and served with a tasty dipping sauce. They make an easy vegan snack or appetizer for dinner. Make a bunch and freeze for later! | fromthecomfortofmybowl.com #veganappetizer #asianrecipes #veganjapanesefood #mealprep

These mushroom dumplings are packed with a flavorful umami-rich mixed wild mushroom filling and then steamed to perfection (or steamed and seared for vegan potstickers) for a satisfying meat-free appetizer, snack, or main! Plus, they're freezer-friendly too!

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

These gluten-free Pan-fried Dumplings, also known as Potstickers, are as springy as the ordinary ones! They’re stuffed with juicy veggie filling under the crispy wrapper.

Discover the ultimate culinary delight with our Vegan Dumpling Recipe. These delectable creations boast a harmonious fusion of savory flavors, featuring a luscious plant-based filling nestled within delicate homemade wrappers. Quick and simple to prepare, they offer a guilt-free indulgence for both vegans and food lovers alike. Elevate your dining experience with these irresistible dumplings - a testament to taste, ethics, and satisfaction.

My mom is known for her special homemade vegan dumplings. It’s filled with lots of veggies, and she follows the idea of a 5 element diet so the filling is colorful and flavorful. People simply couldn’t get enough of them and often request her for the recipe and now I’m sharing it with you! #Vegan #Dumpling #vegetarian #veganrecipes #Recipes #AsianRecipe #ChienseFood #AsianFood #Taiwanesefood #Homemade #Taiwanese #fromscratch #tasty

These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch, while the homemade dough yields an amazing crispy and chewy texture.

These Vegan Dumplings are a great option for anyone on a plant-based diet. Personally, I'm not vegan, but I love the flavor of these and would pick them over meat dumplings any day. Serve them pan-fried or boiled with my homemade dumpling sauce.

Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More

Romanticize your dining table and everyday meal with these steamed rose dumplings! Filled with a savory, umami, and super nutritious tofu be...

Literal little pockets of satisfaction and nutrition - these pan-fried rice paper dumplings are golden crispy on the outside, chewy and pill...

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Delicious vegan dumplings with vegetables and tofu.

72.9K likes, 328 comments. “The right food to eat between Xmas & NYE 🙃”

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

Vegan food | plantbase on Instagram: "SHENG JIAN BAO (生煎包)🥟 By fitgreenmind These dumplings, also known as Shanghai buns, are fluffy dumplings with a crispy fried bottom and a juicy filling. 😋 I was inspired by @omnivorescookbook who uses pork but I used mushrooms for a vegan version. They were so delicious and so fun to make, a must-try! 😍 RECIPE (28 dumplings each 65cal/2P/8C/1F): Dough: -2/3 cup (160ml) lukewarm water -1 Tsp active yeast -1 Tsp sugar MIX -2 cups (250g) flour -3…

Happy year of the tiger! Dumplings are a must for me on the Chinese New Year, or Lunar New Year and these rice dumplings are the ultimate la...

I love dumplings, potstickers, gyoza, you name it! Depending on where you go around the world, these little pastries can be stuffed with a variety of ingredients from veggies, meats, beans, and rice. They can come in all shapes and sizes too. Every culture has their own unique twist on dumplings. Un