Vegan Cupcake Recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan Cupcake Recipes. Get inspired and try out new things.
Easy vegan strawberry cupcakes packed with real strawberries and flavor. Gluten free option and perfect for Valentine's Day or any time of the year!
Consuelo Cortes saved to Final project
Simply the best Vegan Vanilla Cupcakes! Tender, fluffy and perfect for birthdays and other celebrations. Easy to make in 1 bowl.
Olivia Wilson saved to Baking
These vegan Vanilla Cupcakes are unbelievably delicate and moist with a touch of sweetness for an easy and delicious cupcake that everyone will love.
Janyce Becker saved to Recipes
The BEST and easiest vegan chocolate cupcakes! Moist, fluffy, and with a light exterior, they require no plant milk and no egg substitutes at all. Gluten-Free and Dairy-Free.
Tari Caldwell saved to Desserts
The perfect small batch carrot cake cupcakes topped with a luscious & fluffy maple buttercream frosting and crushed pecans!
Lori Rua saved to Vegan dessert recipes
12 · 35 minutes · Easy vegan cupcakes with a delicious peanut butter icing.
Ingredients
Condiments
- • 3 tbsp Peanut butter
- • 8 tbsp Peanut butter, smooth
Baking & Spices
- • 2 tsp Baking powder
- • 45 g Caster sugar
- • 3 tbsp Cocoa powder
- • 85 g Flour, plain white
- • 200 g Icing sugar
- • 1 tsp Vanilla extract
Oils & Vinegars
- • 2 tsp White wine vinegar
Dairy
- • 195 g Butter, dairy-free
- • 150 ml Plant milk
gina abbott saved to sweets
26 · 28 minutes · These light and fluffy vegan vanilla cupcakes are topped with a creamy vegan vanilla buttercream frosting and colourful sprinkles. This dairy free and egg-free cupcake recipe is the only one you will need for birthdays and special occasions.
26 · 28 minutes · These light and fluffy vegan vanilla cupcakes are topped with a creamy vegan vanilla buttercream frosting and colourful sprinkles. This dairy free and egg-free cupcake recipe is the only one you will need for birthdays and special occasions.
Ingredients
Refrigerated
- • 1 1/16 cup Non dairy milk
Baking & Spices
- • 1 tsp Baking powder
- • 1/4 tsp Bicarbonate of soda
- • 1 Food colouring
- • 3 cups Icing sugar
- • 1 3/4 cups Plain flour
- • 2 pinch Salt
- • 3/4 cup Sugar
- • 2 tsp Vanilla
Oils & Vinegars
- • 1/3 cup Canola oil
- • 1 tbsp White vinegar
Dairy
- • 1/2 cup Butter, dairy-free
Other
- • sprinkles (optional)
Robyn Belisle saved to food
These Vegan Lemon Cupcakes are bursting with flavor and are perfectly moist and soft. Best of all, they are easy to make in just 1 bowl!
Amy Ryan saved to Vegan yum sweets
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